Results 91 to 100 of about 3,864,727 (226)

Rich food for poor people: Genetically improved tilapia in the Philippines [PDF]

millions fed, food security, Tilapia, Genetically improved, Worldfish, ICLARM,
Yosef, Sivan
core  

Population genetics and evaluation of diallel cross of four red tilapia populations in Malaysia / Kayal Vizi a/p Karuppannan [PDF]

, 2012
Tilapia is an important farmed freshwater fish in Malaysia. Tilapia farming was introduced in Malaysia in the 1940’s. In 2003, tilapia accounted 21,417 tons of total freshwater aquaculture production.
Karuppannan, Kayal Vizi
core  

Retrospective Identification of Lactococcus petauri Among Archived Isolates From Farmed Fish in Japan: Pathogenicity and Molecular Epidemiology

Journal of Fish Diseases, EarlyView.
ABSTRACT Lactococcosis, caused by Lactococcus garvieae, L. formosensis, and L. petauri, is an important bacterial disease of farmed fish worldwide. In Japan, L. petauri has not previously been reported as a cause of lactococcosis, although lactococcosis cases not attributable to either L. garvieae or L. formosensis have been recorded.
Tomoaki Yoshino, Tomokazu Takano, Yoshiko Shimahara, Yuta Matsuura, Shogo Harakawa, Yutaka Fukuda, Keisuke Yoshii, Yukitaka Sugihara, Kazuki Matsukura, Hiroki Koike, Hidehiro Kondo, Ikuo Hirono, Keiichiro Koiwai, Tomomasa Matsuyama   +13 more
wiley   +1 more source

Physiological Responses of Red Tilapia (Oreochormis niloticus) to Photoperiod

Journal of Global Sustainable Agriculture
Environmental factors play an important role in the growth and survival of fish, both directly and indirectly. This role is not limited to determining the success of fish growth in terms of length and weight; fish behavior, feeding patterns, and metabolism are also affected. Photoperiod itself is defined as the length of time of light and dark exposure.
Ahmad Wiranda, Khusnul Khotimah, Meika Puspita Sari, Elva Dwi Harmilia, Irkhamiawan Ma'ruf   +4 more
openaire   +1 more source

Francisella orientalis in Aquacultured Tilapia (Oreochromis spp.): A Case Work‐Up of Diagnostics and Pathologic Findings in the North Central Region (USA)

Journal of Fish Diseases, EarlyView.
ABSTRACT Tilapia (Oreochromis spp.) is an increasingly popular aquacultured fish worldwide. While tilapia enjoy a ‘hardy‐fish’ reputation among fish farmers, they are susceptible to a variety of infectious diseases that can be difficult to recognize pondside and have similarities in their gross presentations. This report describes gross and microscopic
S. E. Edmonds, N. O. Hickey, C. Q. Reis, I. Kamonchai, M. J. Kebus, A. P. Pessier, T. B. Waltzek, K. R. Snekvik   +7 more
wiley   +1 more source

The Second International Symposium on Tilapia in Aquaculture [PDF]

Proceedings of the symposium held in 1987 in Bangkok, Thailand, by tilapia scientists to discuss strategies for future research and development in the tilapia industry worldwide. Contains 82 full papers, 17 poster abstracts and author and species indexes.
Pullin, R.S.V., Bhukaswan, T., Tonguthai, K., Maclean, J.L. (eds.)   +3 more
core  

Red hybrid tilapia (Oreochromis sp.) hindgut RNA-seq data after oral vaccination with a feed-based bivalent vaccine

Data in Brief
Previous studies have proven that red hybrid tilapia (Oreochromis sp.) vaccinated with a feed-based bivalent vaccine incorporating the formalin-killed whole organisms Streptococcus agalactiae and Aeromonas hydrophila mixed with 10 % palm oil showed good ...
Nur Shidaa Mohd Ali, Mohamad Syazwan Ngalimat, Mohd Zamri Saad, Mohammad Noor Amal Azmai, Annas Salleh, Zarirah Zulperi, Ina Salwany Md Yasin   +6 more
doaj   +1 more source

Securing Long‐Chain Omega‐3 Fatty Acid Supply for Sustainable Aquaculture Development and Human Nutrition

Reviews in Aquaculture, Volume 19, Issue 1, January 2027.
Omega‐3 LC‐PUFA lie at the intersection of aquaculture performance and human nutrition. Deployment of w3 LC‐PUFA rich microalgal oils derived from low trophic levels offers credible long‐term sustainable solutions, taking full account of the potential environmental footprints and benefits in terms of human nutrition and health.
Sadasivam Kaushik, Douglas R. Tocher
wiley   +1 more source

Production of salinity tolerant tilapia through interspecific hybridization between Nile tilapia (Oreochromis niloticus) and red tilapia (Oreochromis sp.)

AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH, 2012
The present work aims to produce a salinity tolerant fish through interspecific hybridization of Nile tilapia,Oreochromis niloticus × Red tilapia, Oreochromis sp. Growth performance, proximate body composition and feed utilization of the offspring produced of Nile tilapia, red tilapia and their diallelic interspecific hybridization under different ...
openaire   +1 more source

Effects of Dietary β‐Glucan on Growth Performance, Haematobiochemical Responses, and Stress‐Related Gene Expression in Stinging Catfish (Heteropneustes fossilis)

Aquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.
ABSTRACT The present study evaluated the consequences of dietary β‐glucan on growth, haematobiochemical parameters, and stress‐related gene expression in stinging catfish, Heteropneustes fossilis. A basal diet was supplemented with 0%, 0.05%, 0.1%, and 0.5% yeast β‐glucan and administered to fish at 7%–4% of body weight per day for 100 days.
Kanij Rukshana Sumi, Saiful Islam Tapu, Md. Foysal Ahamed, Kang Hee Kho   +3 more
wiley   +1 more source