Results 111 to 120 of about 3,864,727 (226)
The Third International Symposium on Tilapia in Aquaculture [PDF]
Tilapias, because of the low cost and relative ease of their production, are a potential food fish staple for many people ini tropical countries and a globally traded commodity.
Pullin, R.S.V. +4 more
core
Aeromonas hydrophila (A. hydrophila) is one of the bacteria that causes enormous damage to fish farmers worldwide and in Vietnam. Various treatment measures have been applied, but controlling these bacteria faces difficulties.
Quách Văn Cao Thi +2 more
doaj +1 more source
Withdrawal Time for Oxytetracycline in Red Tilapia Cultured in Freshwater
Oxytetracycline (OTC) was Fed at a rate or 80 mg·kg·1 fish for 10 d to healthy red tilapia (average size 205 ± 44 g) cultured in freshwater; OTC was also given to red tilapia (average size 170 ± 4 I g ) in the form of a bath at 10 ppm For 4 d. After treatment the muscle of the fish (25 g of muscle taken along the lateral line) was analyzed by high ...
openaire +1 more source
Graphical Abstract Highlight Research • The crossbred performance of the four tilapia strains showed diverse heterosis values, with some being better, worse, or the same as their parents.
Adam Robisalmi +5 more
doaj +1 more source
Experimental rearing of Nile tilapia fry (Oreochromis niloticus) for saltwater culture [PDF]
Represents a preliminary evaluation of the utility of various approaches of early salinity exposure for saltwater culture of tilapias. Studies the reproductive performance of Nile tilapia under laboratory conditions at various salinities; salinity ...
Kuo, C.M., Watanabe, W.O., Huang, M.C.
core
Tilapia lake virus (TiLV) presents a substantial threat to global tilapia production. Despite the development of numerous cell lines for TiLV isolation and propagation, none have been specifically derived from red hybrid tilapia (Oreochromis spp.).
Aslah Mohamad +5 more
doaj +1 more source
Black blotching of the skin in red tilapia is undesired by tilapia producers since it affects their marketability. This study was carried out with the aims of mapping the blond locus and testing whether the homozygous recessive blond gene reduces or ...
Saini, Ved P +8 more
core +1 more source
Salinity tolerance of the tilapias Oreochromis aureus, O. niloticus and an O. mossambicus X O. niloticus hybrid [PDF]
Studies ontogenetic changes in salinity tolerance in tilapias spawned and reared in freshwater using the indices of median lethal salinity, mean survival time and median survival time.
Kuo, C.M., Watanabe, W.O., Huang, M.C.
core
The present work aimed to investigate the impacts of tank color (transparent, light blue, and red), feed pellet types (floating and sinking), and their interaction on the performance and welfare of red hybrid tilapia juveniles with an initial average ...
Ashraf Y. El‐Dakar +8 more
doaj +1 more source
Consumer Acceptability Analysis of Red Tilapia in Quezon City, 2018
For four decades, red tilapia has shown a very low penetration on the domestic market. Producers are hesitant in choosing red tilapia for culture while consumers have low to zero awareness on red tilapia.
Viñas, Ma. Cristina M
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