Results 101 to 110 of about 3,864,727 (226)

Sustainable Production of Marine Fish Mucus‐Derived Supramolecular Hydrogels for Multifunctional Protective Materials

open access: yesAdvanced Sustainable Systems, Volume 10, Issue 11, November 2026.
Marine fish mucus provides a natural blueprint for engineering multifunctional supramolecular hydrogels with integrated antimicrobial, photoprotective, and wound‐healing properties. This Perspective highlights emerging opportunities, current knowledge gaps, and future research priorities for translating fish mucus‐inspired biomaterials into sustainable
Mano Govindharaj   +6 more
wiley   +1 more source

Comparative Anatomy and Histology of Black Pomfret (Formio niger) and Nile tilapia (Oreochromis niloticus) Kidney

open access: yesBiology, Medicine & Natural Product Chemistry, 2017
Black pomfret and nile tilapia are belonging to order Perciformes. Both fish are live in different habitat. Black pomfret is marine water whereas nile tilapia is in freshwater.
Nurul Safitri Apriliani   +1 more
doaj   +1 more source

Effect of Dietary Papaya (Carica papaya) Leaf Meal on Growth Performance and Haematological Responses of Nile Tilapia (Oreochromis niloticus) Fingerlings Reared in a Recirculating Aquaculture System

open access: yesVeterinary Medicine and Science, Volume 12, Issue 6, November 2026.
The study examined the efficacy of papaya leaf meal as a growth promoter of Nile tilapia fingerling. Certain level (9%) of papaya leaf meal in diet can improve the weight gain, SGR, PER and FCR of fish. It can also enhance the haematological parameters such as RBC, WBC and haemoglobin content of tilapia fingerling.
Farhabun Binte Farhad   +4 more
wiley   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga   +3 more
wiley   +1 more source

MARKETS FOR NORTHERN PLAINS AQUACULTURE--CASE STUDY OF TILAPIA [PDF]

open access: yes
The purpose of this study is to identify and investigate alternative fresh and frozen fillet markets for tilapia within the region. The competition for this market is primarily an imported product from Asia and Central America.
Golz, Theresa K., Nelson, William C.
core  

Breeding method of Tilapia

open access: yes, 2021
This note about methods used for breeding Red Hybrid Tilapia in Malaysia.
Yusof, Muhammad Fitri
core  

Differences in sexual size dimorphism among farmed tilapia species and strains undergoing genetic improvement for body weight

open access: yesAquaculture Reports, 2015
Many tilapia (Oreochromis spp.) farmers produce all-male populations because of the superior growth rate of males compared to females. To investigate differences in body weight at harvest of males and females among different tilapia strains, we analyzed ...
C.E. Lind   +13 more
doaj   +1 more source

Outbreaks of Granulomatous Disease Associated With Vibrio harveyi Infection in Grouper (Epinephelus fuscoguttatus × E. lanceolatus) Aquaculture in Taiwan

open access: yesJournal of Fish Diseases, Volume 49, Issue 11, November 2026.
ABSTRACT Between 2015 and 2024, outbreaks of muscular and visceral granulomatous disease, resulting in moderate‐to‐severe mortality in farmed groupers, occurred in southern Taiwan. Initially, affected groupers were screened for granuloma‐associated pathogens, including Mycobacterium spp., Nocardia spp., Photobacterium damselae and Edwardsiella spp ...
Shang‐Ting Wu, Chia‐Yu Hsieh
wiley   +1 more source

The Philippines recommends for tilapia

open access: yes, 2018
Tilapia is one of the most commercially important commodities in fisheries and aquaculture. Although tilapia is relatively easy to propagate and culture, the Philippine tilapia industry needs the necessary boost in the quality and quantity of ...

core   +1 more source

Temperature, Disinfectant Concentration and Bacterial Innate Properties Influence the Disinfection of Bacterial Pathogens Relevant to Catfish Aquaculture

open access: yesJournal of Fish Diseases, Volume 49, Issue 11, November 2026.
ABSTRACT Aquaculture systems suffer a wide range of losses, mostly due to bacterial disease outbreaks, and the use of disinfectants is a routine practice for controlling the spread of pathogenic organisms globally. Including Aeromonas hydrophila, Streptococcus agalactiae and Edwardsiella tarda, implicated for natural disease outbreaks and economic ...
Aloysius Chimezie Adibe   +1 more
wiley   +1 more source

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