Results 1 to 10 of about 130,517 (289)

Flavonoid metabolism is involved in regulating the growth of winter wheat upon rehydration [PDF]

open access: yesFrontiers in Plant Science
IntroductionExtensive research has been conducted on water- limited irrigation strategies and yield component variations in winter wheat (Triticum aestivum L.).
Xuejing Liu   +18 more
doaj   +2 more sources

Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [PDF]

open access: yesJournal of Nuts, 2021
Drought is one of the main important adverse environmental events, certainly has an impact on plant growth and development. Pistachio is cultivated in areas where soil water deficits and salinity conditions are higher than normal.
Seyed Reza Nezami   +3 more
doaj   +1 more source

Dehydration–rehydration vegetables: Evaluation and future challenges

open access: yesFood Chemistry: X, 2023
In this review, the rehydration kinetics model, the quality factors affecting of vegetables during rehydration process, the future challenges and development direction of rehydration process were comprehensively analyzed.
Bixiang Wang   +6 more
doaj   +1 more source

Rehydration Compensation of Winter Wheat Is Mediated by Hormone Metabolism and De-Peroxidative Activities Under Field Conditions

open access: yesFrontiers in Plant Science, 2022
Water deficit and rehydration frequently occur during wheat cultivation. Previous investigations focused on the water deficit and many drought-responsive genes have been identified in winter wheat.
Xuejing Liu   +6 more
doaj   +1 more source

The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus japonicus

open access: yesFoods, 2023
To effectively shorten the rehydration time of Apostichopus japonicus and reduce the nutrient loss during the rehydration process, an ultrasound-assisted rehydration method was adopted to rehydrate semi-dry salted A. japonicus in this study.
Xiaoyan Wang   +5 more
doaj   +1 more source

Optimization of Ultrasonic Rehydration Conditions of Dried Tomatoes

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
In this study, it was aimed to optimize the ultrasonic rehydration conditions of dried tomatoes. Rehydration conditions were optimized by Response Surface Method (RSM).
İsa Hazar, Aslıhan Demirdöven
doaj   +1 more source

Qualitative study of healthcare providers’ current practice patterns and barriers to successful rehydration for pediatric diarrheal illnesses in Kenya [PDF]

open access: yesPeerJ, 2017
Background For children worldwide, diarrhea is the second leading cause of death. These deaths are preventable by fluid resuscitation. Nasogastric tubes (NGs) have been shown to be equivalent to intravenous fluids for rehydration and recommended by the ...
Darlene R. House   +3 more
doaj   +2 more sources

Osmotic and convective drying of strawberries: Effects of experimental parameters on the drying kinetics, color and rehidratation [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2018
The objective of this research was to investigate the influence of osmotic dehydration as a pre-treatment to the air drying of strawberries. Fresh, untreated strawberries were sliced and dried in a sucrose solution at a temperature of 50 oC and ...
Pavkov Ivan   +6 more
doaj   +1 more source

Obtaining High Temperature Stable Sepiolite via Optimization of Acid Treatment Conditions

open access: yesSakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023
Acid treatment of sepiolite under different molarity of HCl at various times was studied to find the best acid treatment conditions for obtaining anhydrous sepiolite without structural folding and with fully open and empty channels.
İlknur Kara
doaj   +1 more source

Freeze/thaw stress induces organelle remodeling and membrane recycling in cryopreserved human mature oocytes [PDF]

open access: yes, 2016
Purpose: Our aim was to evaluate the ultrastructure of human metaphase II oocytes subjected to slow freezing and fixed after thawing at different intervals during post-thaw rehydration.
Albani, E.   +8 more
core   +1 more source

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