Results 41 to 50 of about 2,387 (211)
Scientific Reports, 2017 Ganoderma lucidum is a well-known medicinal mushroom. At present, numerous G. lucidum products have emerged in the form of dietary supplements in the United States due to its various benefits.
Ding-Tao Wu +5 more
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Mushroom Cultivation in South Korea
Turkish Journal of Agriculture: Food Science and Technology, 2016 Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually.
Mustafa Kemal Soylu, Mingu Kang
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Molecules, 2022 Natural cosmetics are becoming more and more popular every day. For this reason, this work investigates the properties of mushroom extracts, which are not as widely used in the cosmetics industry as plant ingredients.
Aleksandra Ziemlewska +7 more
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Pharmacological Activities of Reishi (Ganoderma Lucidum): Potent Medicinal Mushroom
Microbial journal, 2023 Medicinal mushroom, Ganoderma lucidum is a white rot mushroom used in medicinal properties and economic importance. It contains a wide variety of bioactive molecules, which have been proved to have several therapeutically properties to control various diseases and it has toxic effects on humans.
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Status and Prospect of Mushroom Industry in the Philippines
JPAIR, 2014 The mushroom industry in the Philippines has exacerbated since 1995, and the lowest production volume was 355 metric tons (MT) in 2009. Most of the mushroom consumed were imported from the different countries of South East Asia like China, Taiwan ...
Hyun You Chang +6 more
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Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms. [PDF]
Food Sci NutrMushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Fitsum S, Sbhatu DB, Gebreyohannes G.
europepmc +2 more sources
High Processing Tolerances of Immunomodulatory Proteins in Enoki and Reishi Mushrooms
Journal of Agricultural and Food Chemistry, 2008 This study investigated the processing tolerances of two mushroom proteins with immunomodulatory activities, including FVE from Enoki ( Flammulia velutipes ) and LZ8 from Reishi ( Ganoderma lucidum ) mushrooms, under food processing treatments such as heating, sterilization, frozen storage, extraction in acid/alkaline conditions, and dehydration ...
Sheu, Fuu +4 more
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Identification of potential anticancer activities of novel ganoderma lucidum extracts using gene expression and pathway network analysis [PDF]
, 2016 Ganoderma lucidum (lingzhi) has been used for the general promotion of health in Asia for many centuries. The common method of consumption is to boil lingzhi in water and then drink the liquid.
Bishop, Karen +7 more
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Food Chemistry: X, 2023 This study aimed to evaluate the efficacy of amylase in hydrolyzing complex carbohydrates of different parts of Ganoderma spp. The aqueous extracts of the Ganoderma samples were analyzed for their selected nutritional composition and physicochemical ...
Bo Jie Chen +7 more
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The mushroom Ganoderma lucidum suppresses breast-to-lung cancer metastasis through the inhibition of pro-invasive genes. [PDF]
, 2014 Breast cancer metastasis is one of the major reasons for the high morbidity and mortality of breast cancer patients. In spite of surgical interventions, chemotherapy, radiation therapy and targeted therapy, some patients are considering alternative ...
Jedinak, Andrej +7 more
core +3 more sources