Results 41 to 50 of about 47,376 (183)

Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States

open access: yesScientific Reports, 2017
Ganoderma lucidum is a well-known medicinal mushroom. At present, numerous G. lucidum products have emerged in the form of dietary supplements in the United States due to its various benefits.
Ding-Tao Wu   +5 more
doaj   +1 more source

High Processing Tolerances of Immunomodulatory Proteins in Enoki and Reishi Mushrooms

open access: yesJournal of Agricultural and Food Chemistry, 2008
This study investigated the processing tolerances of two mushroom proteins with immunomodulatory activities, including FVE from Enoki ( Flammulia velutipes ) and LZ8 from Reishi ( Ganoderma lucidum ) mushrooms, under food processing treatments such as heating, sterilization, frozen storage, extraction in acid/alkaline conditions, and dehydration ...
Sheu, Fuu   +4 more
openaire   +3 more sources

Impacts of Ganoderma lucidum (Reishi mushroom) on the properties of electrospun polymeric nanofibers

open access: yesBionatura, 2023
Three polymeric solutions, PVA, Collagen and Hyaluronic acid (HAc), were prepared and mixed by (55:22.5:22.5) ratios to prepare the net polymeric solution. Also, Ganoderma lucidum (G. lucidum) solution was prepared and added to the neat solution by three ratios (1wt%, 3wt% and 5wt%), which was then pumped by electrospinning technique to create a ...
Dalal Abbass Kadham   +2 more
openaire   +1 more source

Genome sequence of the button mushroom Agaricus bisporus reveals mechanisms governing adaptation to a humic-rich ecological niche [PDF]

open access: yes, 2012
Agaricus bisporus is the model fungus for the adaptation, persistence, and growth in the humic-rich leaf-litter environment. Aside from its ecological role, A.
Eastwood, Daniel C.   +141 more
core   +1 more source

Status and Prospect of Mushroom Industry in the Philippines

open access: yesJPAIR, 2014
The mushroom industry in the Philippines has exacerbated since 1995, and the lowest production volume was 355 metric tons (MT) in 2009. Most of the mushroom consumed were imported from the different countries of South East Asia like China, Taiwan ...
Hyun You Chang   +6 more
doaj   +1 more source

Assessment of Cosmetic Properties and Safety of Use of Model Washing Gels with Reishi, Maitake and Lion’s Mane Extracts

open access: yesMolecules, 2022
Natural cosmetics are becoming more and more popular every day. For this reason, this work investigates the properties of mushroom extracts, which are not as widely used in the cosmetics industry as plant ingredients.
Aleksandra Ziemlewska   +7 more
doaj   +1 more source

Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp.

open access: yesFood Chemistry: X, 2023
This study aimed to evaluate the efficacy of amylase in hydrolyzing complex carbohydrates of different parts of Ganoderma spp. The aqueous extracts of the Ganoderma samples were analyzed for their selected nutritional composition and physicochemical ...
Bo Jie Chen   +7 more
doaj   +1 more source

Study of the Reishi mushrooms dry extract hepatoprotective properties

open access: yesUkrainian biopharmaceutical journal, 2019
Topicality. It is promising to search for new effective hepatoprotectors of natural origin, which are aimed at normalizing homeostasis in liver, increasing resistance to pathogenic influences, normalizing functional activity of liver, stimulating regenerative processes.
Herasymets, I., Fira, L., Medvid, I.
openaire   +3 more sources

Tackling mushroom disease control in an environmentally conscious world [PDF]

open access: yes, 2021
The mushroom industry, like all of agriculture worldwide, is facing the impact of climate change as well as consumers’ desires to address it though modifying what they purchase so as to be as environmentally friendly as possible.
Grogan, Helen
core   +1 more source

Caenorhabditis elegans and Drosophila melanogaster as Model Organisms in Biofactor Research

open access: yesBioFactors, Volume 52, Issue 4, July/August 2026.
This review presents Caenorhabditis elegans and Drosophila melanogaster as powerful and ethically sound invertebrate model organisms that can be used to investigate nutritional science questions relating to biofactors. Such nutritional phenotyping studies can bridge the gap between in vitro studies and in vivo research in mammals.
Kai Lüersen   +2 more
wiley   +1 more source

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