Results 51 to 60 of about 2,387 (211)

Sunflower seed hull: Its value as a broad mushroom substrate [PDF]

, 2016
Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation.
Curvetto, Nestor Raul, Figlas, Norma Débora, Gonzalez Matute, Ramiro   +2 more
core  

Distribution and Host Preference of Poroid Basidiomycetes in Hungary I. – Ganoderma [PDF]

, 2013
From the economical point of view, the genus Ganoderma is one of the most important groups of Basidiomycetes due to their medicinal effects and also because they cause decay in a very wide range of tree species all over the world.
Papp, Viktor, Szabó, Ilona
core   +1 more source

Comprehensive Evaluation of the Anti‐Inflammatory Activity of Ling‐Zhi‐8 (LZ‐8) In Vitro and a Rheumatoid Arthritis Animal Model

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
LZ‐8 reduced IL‐6 and COX‐2 in LPS‐stimulated macrophages, partly by inhibiting MyD88‐mediated JNK‐MAPK signaling. LZ‐8 reduced inflammation and swelling in the ankle and palm of the feet in the animal model. High‐dose LZ‐8 reduced synovial hyperplasia, and all doses protected articular cartilage.
Shao‐Wen Hung, Po‐Jung Tsai, Cheng‐Yao Yang, Lu‐Te Chuang   +3 more
wiley   +1 more source

Effects of red reishi mushroom (Ganoderma lucidum) on the reproductive system in female and male rats [PDF]

Iraqi Journal of Veterinary Sciences, 2019
The present study aimed to investigate the histological changes of Ganoderma lucidum (Red Reishi mushroom) on female and male reproductive system by using light microscope. Fifteen white rat weighing 200-250g was used in the experiments.
Buthina Abdulhameed Abdullah, Maad Alfahad, Dakhell Hdree   +2 more
doaj   +1 more source

Impacts of Ganoderma lucidum (Reishi mushroom) on the properties of electrospun polymeric nanofibers

Bionatura, 2023
Three polymeric solutions, PVA, Collagen and Hyaluronic acid (HAc), were prepared and mixed by (55:22.5:22.5) ratios to prepare the net polymeric solution. Also, Ganoderma lucidum (G. lucidum) solution was prepared and added to the neat solution by three ratios (1wt%, 3wt% and 5wt%), which was then pumped by electrospinning technique to create a ...
Dalal Abbass Kadham, Auda Jabbar Braihi, Hanaa Jawad Kadham   +2 more
openaire   +1 more source

Studies on biochemical constituents of mycelium and fruiting bodies of reishi mushroom (Ganoderma spp.) [PDF]

International Journal of Chemical Studies, 2020
The present investigation was conducted at the Mushroom Research Laboratory (AICRP on Mushroom), Department of Plant Pathology, Department of Medicinal and Aromatic Plant Science, Department of Biotechnology and Department of Soil Science, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, Raipur. The mycelium and fruit body of G.
Deepti Jha, MP Thakur
openaire   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

By Product Exchange of Seaweed Solid Waste for Mushrooms Media [PDF]

, 2007
A laboratory experiment on utilization of seaweed-containing solid wastes as media for growing mushrooms was conducted by researchers from the Institute for Environmental Technology. The solid wastes were obtained from PT.
Adyananto, T. (Titiresmi)
core  

Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo, Abdulsudi Issa‐Zacharia   +1 more
wiley   +1 more source

Unrecognized Antiplatelet Effect of Mushroom Coffee: A Case of Postoperative Bleeding Following Colonic Surgery

Gastrointestinal Disorders
Mushroom coffee—blends of coffee with “functional” mushroom powders—has surged in popularity, yet its hemostatic effects are poorly appreciated in perioperative care. We report a postoperative hemorrhage likely potentiated by a commercial mushroom coffee.
Rayan Alataa, Mohamed Farag, Priscilla Lajara Hallal, Patel Harish   +3 more
doaj   +1 more source