Results 51 to 60 of about 987 (163)
Food Production, Processing and Nutrition, 2023 Mushrooms have been consumed as delicacies since ancient times; however, little knowledge is available on the nutritional and bioactive properties of commercially grown mushroom species in Sri Lanka; button (Agaricus bisporus), oyster (Pleurotus ...
Malmi Apsara Wickramasinghe +5 more
doaj +1 more source
Gradients of Aliveness and Engineering: A Taxonomy of Fungal Engineered Living Materials
Advanced Materials, Volume 38, Issue 5, 22 January 2026.This paper explores the potential of fungal engineered living materials (ELMs), examining fungal biology and growth mechanisms, which underpin their development. It presents a classification framework based on aliveness, scaffold composition, and engineering degree. Unique properties such as self‐healing, biosensing, and bioremediation are highlighted,
Elise Elsacker +5 more
wiley +1 more source
PLoS ONE, 2019 A key characteristic of mushroom polysaccharides that elicit an immunomodulatory response is that they are rich in β-glucans and low in α-glucans. In this study we analysed nine commercially available preparations from three mushroom species, Reishi ...
Brody Mallard +3 more
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Studia Universitatis Babes-Bolyai Chemia, 2017 The present work presents the optimization of differential pulse anodic stripping voltammetry with hanging mercury drop electrode for the determination of Zn, Cu, Cd and Pb in mushrooms.
Enikő COVACI +2 more
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Brain and Behavior, Volume 16, Issue 1, January 2026.In a randomized, double‐blind, placebo‐controlled trial, 50 moderately to severely stressed adults received Restake or placebo for 12 weeks. Psychological outcomes, including anxiety, depression, fatigue, perceived stress, and sleep quality, were evaluated alongside stress‐related biomarkers.
Ahmad Safiyyu'd‐din Hisamuddin +7 more
wiley +1 more source
Ganoderma lucidum (Curt.: Fr.) Karst. – health-promoting properties. A review
Herba Polonica, 2015 This paper presents the characteristics of the species Ganoderma lucidum in terms of health-promoting properties. This species is rare in Poland, and is subject to strict protection.
Siwulski Marek +4 more
doaj +1 more source
Molecules, 2018 Ganoderma lucidum (Reishi) is a popular medicinal mushroom and has been used in oriental medicine because of its promoting effects on health and life expectancy. G.
Darija Cör +2 more
doaj +1 more source
Effects of Edible Mushrooms on the Behavior of Rats and Mice: A Systematic Review
International Journal of Microbiology, Volume 2026, Issue 1, 2026.Research highlights the health benefits of edible mushrooms, from immune support to potential mental health improvements. However, up to the present moment, no study has systematically gathered and examined these findings. Therefore, to consolidate and discuss the available evidence on their behavioral effects in animal models, a systematic review was ...
Marcus Tulio Macêdo Bezerra +12 more
wiley +1 more source
Ganoderma Lucidum (Reishi Mushroom) and cancer.
Journal of B.U.ON. : official journal of the Balkan Union of Oncology, 2017 Having a long historical past in traditional Chinese medicine, Ganoderma Lucidum (G. Lucidum) is a type of mushroom believed to extend life and promote health. Due to the increasing consumption pattern, it has been cultivated and marketed intensively since the 1970s. It is claimed to be effective in the prevention and treatment of many diseases, and in
Ahmet, Unlu +3 more
openaire +1 more source
Journal of Food Quality, Volume 2026, Issue 1, 2026.It remains challenging to improve the quality standard system of Traditional Chinese Medicine (TCM) for TCM development. Currently, it is urgently needed to develop an integrated, effective, and scientific approach to improve the efficacy, safety, and quality consistency of sporoderm‐broken spores of Ganoderma lucidum (SSGL).
Wenwei Li +6 more
wiley +1 more source