Results 71 to 80 of about 987 (163)

The Nutritional Significance of Ganoderma lucidum on Human Health: A GRADE‐Assessed Systematic Review and Meta‐Analysis of Clinical Trials

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
Ganoderma lucidum supplementation significantly reduced body mass index, creatinine, glutathione peroxidase, and heart rate. No significant impact was observed on body fat, waist circumference, weight, waist‐to‐hip ratio, diastolic blood pressure, systolic blood pressure, fasting glucose, high‐sensitivity C‐reactive protein, tumor necrosis factor‐alpha,
Ali Jafari   +3 more
wiley   +1 more source

Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 11, June 2025.
The graphical abstract illustrates the role of polysaccharides extracted from various natural raw materials (such as mushrooms, marine organisms, fruits, and vegetables) in modulating the gut microbiota. The process begins with the extraction and purification of polysaccharides, followed by assessing their structure‐activity relationship. Upon entering
Yigang Huang   +7 more
wiley   +1 more source

The Effect of Ganoderma Strain Type, Growth Substrate, and Nitrogen Supplementation on The Concentration of Certain Biochemical Parameters in Fruiting Bodies [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية
This study evaluated the efficiency of locally prepared media made from sawdust, Euphrates poplar, and crushed common reed supplemented with crushed alfalfa as a nitrogen source at 0%, 10%, 20%, and 30% levels in cultivating Chinese and local Iraqi ...
A. Mahmoud, I. Abed, O. Almohammedi
doaj   +1 more source

Valorization of hazelnut branch pruning wastes to medicinal mushroom (Reishi-Ganoderma lucidum) cultivation and nutritional quality properties

open access: yesDüzce University Faculty of Forestry Journal of Forestry
In this study, Ganoderma lucidum (Fr.) Karst (Reishi) was cultivated with hazelnut branches (HB) for the first time. Yield, biological activity, mushroom quality characteristics, spawn running time, and total harvesting time were determined with ...
Çağlar Akçay   +2 more
doaj   +1 more source

Ganoderma lucidum—From Ancient Remedies to Modern Applications: Chemistry, Benefits, and Safety

open access: yesAntioxidants
Ganoderma lucidum (G. lucidum), commonly known as Reishi or Lingzhi, is a medicinal mushroom with a rich history in traditional Asian medicine. This review examines diverse bioactive components supporting therapeutic properties, including polysaccharides,
Mădălina-Paula Plosca   +3 more
doaj   +1 more source

Enhancement of biomass production of Ganoderma spp. (Polyporaceae) native strains from the Sonoran desert, Mexico, grown in liquid culture with vineyard pruning extracts

open access: yesActa Botanica Mexicana
Background and Aims: Cultivation of Ganoderma on vineyard pruning wood chips improves the productivity and biochemical composition of their fruiting bodies. Consequently, it has gained traction as an alternative for recycling viticulture waste.
María Cruz-Félix   +6 more
doaj   +1 more source

ISOLATION AND IDENTIFICATION OF TWO STEROLS AND A TRITERPENE FROM DRY FRUITING BODIES OF Ganoderma lucidum CULTIVATED IN COLOMBIA

open access: yesVitae, 2011
Ganoderma lucidum is a medicinal mushroom belonging to Ganodermataceae family. It is known as “reishi” in Japan and is widely used in traditional Chinese medicine.
Henry MORENO   +2 more
doaj  

AISLAMIENTO E IDENTIFICACIÓN DE DOS ESTEROLES Y UN TRITERPENOIDE DEL CUERPO FRUCTÍFERO DE Ganoderma lucidum CULTIVADO EN COLOMBIA ISOLATION AND IDENTIFICATION OF TWO STEROLS AND A TRITERPENE FROM DRY FRUITING BODIES OF Ganoderma lucidum CULTIVATED IN COLOMBIA

open access: yesVitae, 2011
Ganoderma lucidum es un hongo medicinal que pertenece a la familia Ganodermataceae, conocido hace mucho tiempo en Japón como ''reishi'', y usado ampliamente en la medicina tradicional china.
Henry MORENO P   +2 more
doaj  

Extracts of Polypore Mushroom Mycelia Reduce Viruses in Honey Bees

open access: yesScientific Reports, 2018
Waves of highly infectious viruses sweeping through global honey bee populations have contributed to recent declines in honey bee health. Bees have been observed foraging on mushroom mycelium, suggesting that they may be deriving medicinal or nutritional
Paul E. Stamets   +11 more
doaj   +1 more source

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