Results 61 to 70 of about 987 (163)

Effect of Medicinal Mushroom Powders on the Gluten Structure in the Wheat and Semolina Doughs

Polish Journal of Food and Nutrition Sciences
Wheat flour and durum semolina were enriched with powders from four medicinal mushrooms during dough mixing. Wheat flour and durum semolina were substituted with chaga, Cordyceps sinensis , reishi and lion’s mane powders at 3%, 6%, 9% and 12% ( w/w ...
Agnieszka Nawrocka, Aldona Sobota, Konrad Kłosok, Renata Welc-Stanowska, Agata Sumara, Emilia Fornal   +5 more
doaj   +1 more source

Protective Properties of the White Button Mushroom, Agaricus bisporus, in a Mouse Model of Colitis

Molecular Nutrition &Food Research, Volume 69, Issue 19, October 2025.
In this study, whole mushroom powder (WMP) from white button mushrooms was tested for gut health benefits. In vitro digested WMP (IVD‐WMP) could reduce the permeability of a gastrointestinal cell layer. In mouse studies, WMP was tested as a preventative and a treatment for dextran sulfate sodium (DSS) induced colitis. WMP could improve recovery, reduce
Elaine Dempsey, Aaron M. Walsh, Supriya Yadav, Jude Wilson, Frederick J. Sheedy, Sinead C. Corr   +5 more
wiley   +1 more source

Electrospinning Poly(acrylonitrile) (PAN) Nanofiber Mats with Mushroom Mycelium Powder

Engineering Proceedings
Electrospinning is a technique to produce nanofiber mats for diverse applications. In biomedicine in particular, the addition of an antibacterial agent can be advantageous.
Nonsikelelo Sheron Mpofu, Elzbieta Stepula, Uwe Güth, Andrea Ehrmann, Lilia Sabantina   +4 more
doaj   +1 more source

A BIOCHEMICAL STUDY TO EVALUATE THE EFFICIENCY OF SOME LOCAL CULTURE MEDIA IN THE GROWTH OF THE REISHI MUSHROOM [PDF]

مجلة الأنبار للعلوم الزراعية
Despite the significant nutritional and medicinal value of Reishi mushrooms few studies have examined the effectiveness of local media in enhancing their productivity.
A. Th. Mahmoud, I. A. Abed, O. H. M. Almohammedi   +2 more
doaj   +1 more source

Insect‐Microbe‐Based Laccase: Untapped Natural Resource for Industrial and Biotechnological Applications

Advanced Sustainable Systems, Volume 9, Issue 9, September 2025.
The insect‐microbe interplay fulfills a key ecological role involving the degradation of ligninocellulose biomass. This is coordinated by the secretion of different kinds of proteins, of which ligninolytic enzymes, such as laccases (Lacs), are of prime importance.
Michael Dare Asemoloye, Adeyinka Michael Gbadebo, Tunde Sheriffdeen Bello, Olumayowa Mary Olowe, Akinlolu Olalekan Akanmu, Marta Elisabetta Eleonora Temporiti, Adeyinka Odebode, Segun Oladiran Babarinde, Tsigereda Weldemichael, Leonard Chitongo, Solveig Tosi, Mario Andrea Marchisio   +11 more
wiley   +1 more source

Potential Active Compounds of Ganoderma lucidum and Their Anticancer Effects: A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This paper systematically discusses various active compounds within Ganoderma lucidum and their application in the treatment of tumor diseases. ABSTRACT The incidence and mortality rates of cancer patients continue to rise. Although many physical and chemical therapies, such as targeted tumor treatments, are effective against cancer, they are often ...
Yuan Liu, Sizhu Ren, Qing Sang, Xi Cheng, Yanmeng Bi   +4 more
wiley   +1 more source

Which design is better? A lifecycle approach to the sustainable management of artificial habitat‐structures

Conservation Science and Practice, Volume 7, Issue 8, August 2025.
This article presents a lifecycle approach to providing artificial tree hollows for sustainable habitat restoration in response to human‐induced disturbances. It integrates biological and technological lifecycles to evaluate the long‐term consequences of material choices, construction methods, and design approaches.
Dan Parker, Stanislav Roudavski, Chiara Bettega, Luigi Marchesi, Paolo Pedrini, Mattia Brambilla, Kylie Soanes   +6 more
wiley   +1 more source

Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders

Foods, 2019
Flatbreads are a major food consumed worldwide. To mitigate an undesirable safety aspect of flatbreads that might be associated with the potentially-toxic compound acrylamide, we recently developed recipes using a variety of grains that resulted in the ...
Lauren M. Crawford, Talwinder S. Kahlon, Selina C. Wang, Mendel Friedman   +3 more
doaj   +1 more source

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

MYCELIUM BIO-COMPOSITES: THE FUTURE OF PACKAGING MATERIALS [PDF]

Annals of the University of Oradea: Fascicle of Textiles, Leatherwork, 2023
Fungi have been used for centuries for a variety of purposes, including as a source of food, medicine, and industrial products. In recent years, there has been growing interest in using fungi strains to obtain novel biomaterials with unique properties ...
IORDACHE Ovidiu, TĂNĂSESCU Cornelia , VĂRZARU Elena , SECĂREANU Lucia , LITE Cristina , CAZAN Bogdan , MIHAI Carmen, SĂLIȘTEAN Adrian   +7 more
doaj