Results 81 to 90 of about 47,376 (183)
Foods, 2019 Flatbreads are a major food consumed worldwide. To mitigate an undesirable safety aspect of flatbreads that might be associated with the potentially-toxic compound acrylamide, we recently developed recipes using a variety of grains that resulted in the ...
Lauren M. Crawford +3 more
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Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Ganoderma lucidum supplementation significantly reduced body mass index, creatinine, glutathione peroxidase, and heart rate. No significant impact was observed on body fat, waist circumference, weight, waist‐to‐hip ratio, diastolic blood pressure, systolic blood pressure, fasting glucose, high‐sensitivity C‐reactive protein, tumor necrosis factor‐alpha,
Ali Jafari +3 more
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MYCELIUM BIO-COMPOSITES: THE FUTURE OF PACKAGING MATERIALS [PDF]
Annals of the University of Oradea: Fascicle of Textiles, Leatherwork, 2023 Fungi have been used for centuries for a variety of purposes, including as a source of food, medicine, and industrial products. In recent years, there has been growing interest in using fungi strains to obtain novel biomaterials with unique properties ...
IORDACHE Ovidiu +7 more
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, 2021 Probiotic L. acidophilus La-14 cells were co-encapsulated with Ganoderma lingzhi extract to prolong the viability of the cells under simulated gastrointestinal (SGI) condition and to protect the active ingredients of Reishi mushroom during the storage ...
Ronkainen, V.-P. (Veli-Pekka) +8 more
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Fungicide resistance among Cladobotryum spp. – causal agents of cobweb disease of the edible mushroom Agaricus bisporus [PDF]
, 2000 A survey of fungicide resistance among isolates of the mushroom pathogens Cladobotryum mycophilum and C. dendroides Types I and II was undertaken, with respect to the active ingredients thiabendazole, carbendazim (benzimidazoles) and prochloraz manganese
Grogan, Helen M., Gaze, R. H.
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The Effect of Ganoderma Strain Type, Growth Substrate, and Nitrogen Supplementation on The Concentration of Certain Biochemical Parameters in Fruiting Bodies [PDF]
مجلة الأنبار للعلوم الزراعيةThis study evaluated the efficiency of locally prepared media made from sawdust, Euphrates poplar, and crushed common reed supplemented with crushed alfalfa as a nitrogen source at 0%, 10%, 20%, and 30% levels in cultivating Chinese and local Iraqi ...
A. Mahmoud, I. Abed, O. Almohammedi
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Düzce University Faculty of Forestry Journal of ForestryIn this study, Ganoderma lucidum (Fr.) Karst (Reishi) was cultivated with hazelnut branches (HB) for the first time. Yield, biological activity, mushroom quality characteristics, spawn running time, and total harvesting time were determined with ...
Çağlar Akçay +2 more
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Ganoderma lucidum—From Ancient Remedies to Modern Applications: Chemistry, Benefits, and Safety
AntioxidantsGanoderma lucidum (G. lucidum), commonly known as Reishi or Lingzhi, is a medicinal mushroom with a rich history in traditional Asian medicine. This review examines diverse bioactive components supporting therapeutic properties, including polysaccharides,
Mădălina-Paula Plosca +3 more
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, 2023 In aquaculture, several medicinal mushrooms have been successfully used as prebiotics, with attractive growth-stimulant, immune-modulatory, and antioxidant functions for several finfish species.
Abdel-Latif, Hany M. R. +4 more
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