Results 91 to 100 of about 2,431 (210)

Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese. [PDF]

Foods
Franceschi P, Barbanti D, Formaggioni P, Scotti C, Giambiasi P, Martuzzi F.   +5 more
europepmc   +1 more source

Notes on Rennet and on the Coagulation of Milk

The Journal of Physiology, 1896
openaire   +3 more sources

Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties. [PDF]

JDS Commun
Lewerentz F, Vanhala TK, Johansen LB, Paulsson M, Glantz M, de Koning DJ.   +5 more
europepmc   +1 more source

Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.

Journal of Dairy Science, 2017
N. Poulsen, M. Glantz, A. K. Rosengaard, M. Paulsson, L. B. Larsen   +4 more
semanticscholar   +1 more source

Effect of Somatic Cell Count on Milk Production, Composition, Colour, Coagulation Properties and Cheese-Making Ability Traits in Manchega Dairy Sheep. [PDF]

Foods
Heddi I, Caballero-Villalobos J, Amalfitano N, Martínez F, Cantarero-Aparicio MÁ, Cecchinato A, Ramón M, Garzón A, Arias R.   +8 more
europepmc   +1 more source

Efficient mass-preserving finite volume approach for the rennet-induced coagulation equation

Chaos, Solitons & Fractals
Mehakpreet Singh, N. Sriwastav, O. Shardt   +2 more
semanticscholar   +1 more source

A Novel Chymotrypsin-like Protease from <i>Trichoderma koningii</i> FFT13 with Efficient Milk-Clotting Activity. [PDF]

Foods
Nunes JA, da Silva Gonçalves AH, Mclaine Duarte de Freitas J, Santos do Nascimento J, Aparecido Meireles Grillo L, Fontes Landell M, Juarez Vieira Pereira H.   +6 more
europepmc   +1 more source

Effect of coagulants on physiochemical properties, texture, color and microstructure characterization of cow milk cheese. [PDF]

Food Chem X
Akbar A, Nabeel MI, Siddiqui AJ, Musharraf SG.   +3 more
europepmc   +1 more source

Research note: Extraction, purification, physicochemical, and biochemical properties of pepsin isolated from geese forestomachs fed under intensive and extensive conditions. [PDF]

Poult Sci
Beyazgul P, Tonbak F, Kirmizikaya Özmen G, Baykalir Y, Gülcihan Şimşek Ü, Arslan A, Deniz AR, Yimaz Ö.   +7 more
europepmc   +1 more source

Influence of sodium chloride on the colloidal and rennet coagulation properties of concentrated casein micelle suspensions.

Journal of Dairy Science, 2016
Zhengtao Zhao, M. Corredig
semanticscholar   +1 more source