Candidate gene search for milk production and composition, milk coagulation properties, and milk protein profile in dairy sheep from a New Zealand flock. [PDF]
Anim BiotechnolMarshall AC +6 more
europepmc +1 more source
Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel-Goat Milk Mixture and Characterization of the Cheese Obtained. [PDF]
FoodsBouras B +6 more
europepmc +1 more source
Rennet coagulation of vegetable milks.
Current science, 2010 C R, KRISHNAMURTI, , SUBRAHMANYAN
openaire +1 more source
A novel scalable method for the production of rennet-treated milk-derived extracellular vesicles for improved curcumin oral delivery. [PDF]
J NanobiotechnologySchifano E +14 more
europepmc +1 more source
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese. [PDF]
FoodsFranceschi P +5 more
europepmc +1 more source
Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]
Prev Nutr Food SciPark Y, Hwang ES.
europepmc +1 more source
<sup>1</sup>H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses Produced Through Enzymatic Coagulation. [PDF]
FoodsCastejón D +7 more
europepmc +1 more source
An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]
Compr Rev Food Sci Food SafTossou MW +5 more
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Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification. [PDF]
FoodsYan P +7 more
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Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking. [PDF]
FoodsNeviani E +3 more
europepmc +1 more source