Results 121 to 130 of about 2,431 (210)

The Relationship Between Calcium in Milk and Rennet Coagulation

Journal of the agricultural chemical society of Japan, 1955
SASAKI, Rinjiro, TSUGO, Tomokichi, NAKAI, Shuryo   +2 more
openaire   +1 more source

Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region. [PDF]

Animals (Basel)
Santillo A, Della Malva A, Albenzio M.
europepmc   +1 more source

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein. [PDF]

J Food Sci
Onelli RRV, de Jesus JC, Oliveira TF, Alcântara LR, Bonomo RCF, Santos LS, Ferrão SPB.   +6 more
europepmc   +1 more source

Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]

Food Chem X
Uzkuç H, Sarıtaş S, Çelebi Uzkuç NM, Karagül Yüceer Y, Esatbeyoglu T.   +4 more
europepmc   +1 more source

Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours. [PDF]

Curr Res Food Sci
Palatzidi A, Nikoloudaki O, Torreiro MG, Matteucci C, Ferrentino G, Scampicchio MM, Di Cagno R, Gobbetti M.   +7 more
europepmc   +1 more source

The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese. [PDF]

Int J Food Sci
Al-Holy MA, Al-Masri HA, Olaimat AN, Al-Qadiri H, Monjed M, Ayyash M, Abughoush M, Gharaibeh MM.   +7 more
europepmc   +1 more source

A Prototype Process for Demulsification of Waste Ice Cream. [PDF]

Food Sci Nutr
Garcia RA, Liang C, Plumier BM, Lee C, Bumanlag LP, Renye JA, Tomasula PM.   +6 more
europepmc   +1 more source

Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation. [PDF]

Microorganisms
Ziarno M, Zaręba D, Ścibisz I, Kozłowska M.   +3 more
europepmc   +1 more source

Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production. [PDF]

Foods
Zinßius L, Keuter L, Krischek C, Jessberger N, Cramer B, Plötz M.   +5 more
europepmc   +1 more source

β-Casein Polymorphism as a Potential Evolutionary Trade-Off: The Rise of A1 Under Intensive Selection and Its Implications for Gastrointestinal Tolerance and Agroecological Resilience. [PDF]

Vet Sci
Tóth AJ, Kusza S, Sudár G, Kunszabó A, Battay M, Süth M, Bittsánszky A.   +6 more
europepmc   +1 more source