Results 171 to 180 of about 2,431 (210)

The Process of Milk Coagulation by Rennet

Biochemical Society Transactions, 1977
MARGARET L. GREEN, DAVID G. HOBBS, STEVEN V. MORANT   +2 more
openaire   +1 more source

Rennets and Coagulants

2022
openaire   +1 more source

Coagulation of Milk with Rennet (in Turkish)

2015
Bazı proteolitik enzimlerin sütü pıhtılaştırma yeteneğine sahip olduğu bilinmektedir. Bu enzimler arasında tecimsel anlamda en yaygın kullanılan preparat rennettir. Rennet preparatı içerisinde baskın olarak bulunan enzim kimozin enzimidir (renin, E. C. 3. 4. 23. 4).
openaire   +1 more source

The Syneresis of Rennet-coagulated Curd

2004
Dejmek, P., Walstra, P.
openaire   +3 more sources

The Syneresis of Rennet-Coagulated Curd

2017
Colette C. Fagan, Donal J. O’Callaghan, Maria J. Mateo, Petr Dejmek   +3 more
openaire   +1 more source

Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties.

The Journal of the Science of Food and Agriculture, 2016
J. Domagała, D. Najgebauer-Lejko, Ilona Wieteska-Śliwa, M. Sady, M. Wszołek, G. Bonczar, M. Filipczak-Fiutak   +6 more
semanticscholar   +1 more source

Cheese | Rennets and Coagulants

2002
openaire   +1 more source

Influence of transglutaminase protein cross-linking on the rennet coagulation of casein

Food Hydrocolloids, 2008
Ulrich Kulozik
exaly  

Influence of pH on the rennet coagulation of milk

Journal of Dairy Research, 1982
Samweul I Shalabi, Patrick F Fox
openaire   +1 more source

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat’s milk

Food Chemistry, 2014
Shuwen Zhang, Hankie Uluko, Fanhua Kong   +2 more
exaly