Results 191 to 200 of about 2,431 (210)

Rennet-induced Coagulation of Milk

2004
openaire   +1 more source

Rennet-induced Coagulation of Milk

openaire   +2 more sources

Rennet-induced coagulation properties of yak casein micelles: A comparison with cow casein micelles.

Food Research International, 2017
Yan Zhang, Yuan Li, Pengjie Wang, Yanbao Tian, Qi Liang, F. Ren   +5 more
semanticscholar   +1 more source

The fitness of milk for rennet coagulation

1984
Lenoir, J., Schneid, N.
openaire   +1 more source

Rennet-Induced Milk Coagulation by Continuous Steady Shear Stress

Journal of Colloid and Interface Science, 2002
Sundaram Gunasekaran
exaly  

Rennet coagulation properties of skim milk concentrated by ultrafiltration: effects of heat treatment and pH adjustment

Food Research International, 1998
Harjinder Singh
exaly  

Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels

Journal of Dairy Research, 2017
M. Kamal, M. Foukani, R. Karoui
semanticscholar   +1 more source

The process of milk coagulation by rennet [proceedings].

Biochemical Society transactions, 1978
M L, Green, D G, Hobbs, S V, Morant
openaire   +1 more source

Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk

International Dairy Journal, 2007
exaly  

Characterization of curd formation during the rennet coagulation of milk by an optical microscopic method

International Dairy Journal, 2004
exaly