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Influence of age on molecular characteristics and rheological behavior of nopal mucilage. [PDF]

open access: yesFood Sci Nutr, 2021
The manuscript presents an assessment of the effects of age of nopal on some of the molecular characteristics of its mucilages, such as molecular weight and sugar contents, as well as their influence on the rheological behavior of their solutions. Abstract Nopal mucilages are of interest due to a variety of potential applications, which include their ...
Rodríguez-González F   +4 more
europepmc   +2 more sources

A Promising Cutaneous Leishmaniasis Treatment with a Nanoemulsion-Based Cream with a Generic Pentavalent Antimony (Ulamina) as the Active Ingredient

open access: yesCosmetics, 2021
Leishmania parasites are the etiological agents of Leishmaniasis, a tropical disease that affects around 15 million people in about 90 countries. The chosen therapy for this disease is based on antimony V compounds, such as meglumine antimoniate.
Johnny Bullón   +9 more
doaj   +1 more source

Rheological demonstration of micellization changes of internal olefin sulfonate and alcohol alkoxy sulfate commercial surfactants upon interactions with inorganic salts

open access: yesResults in Engineering, 2023
The Enhanced Oil Recovery by Chemical methods (CEOR) is carried out through the injection of polymer and/or surfactant solutions. The polymer allows for the increase of the viscosity of the injected water, while the surfactant decreases the interfacial ...
Ronald Mercado   +2 more
doaj   +1 more source

Características fisicoquímicas y sensoriales de chocolates de leche caprina y bovina

open access: yesAgronomía Mesoamericana, 2022
Introducción. En muchos países, los productos lácteos bovinos representan la mayoría de las alternativas; sin embargo, la leche caprina goza de propiedades nutracéuticas que la hacen una opción a explorar. Objetivo.
María Catalina Quirós-Martínez   +3 more
doaj   +1 more source

Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization

open access: yesGrasas y Aceites, 2015
The goal of this work was to investigate the influence of the emulsification method on the rheological properties, droplet size distribution and physical stability of O/W green emulsions formulated with an eco-friendly surfactant derived from cocoa oil ...
L. A. Trujillo-Cayado   +4 more
doaj   +1 more source

Propuesta de mejora tecnológica a un tanque de 5 L de fundición de queso mozzarella por medio de la adaptación de un sistema de control de temperatura

open access: yesMutis, 2023
En este artículo se presenta una propuesta de mejora para el control de la temperatura de un baño María utilizado para fundir queso mozzarella, con el fin obtener la textura adecuada del queso, evitar que este se queme y reducir pérdidas económicas en ...
Luis Eduardo Garcia Jaimes   +2 more
doaj   +1 more source

Reología y química: el asunto de las realidades materiales

open access: yesLógoi, 2022
En el asunto de las realidades materiales ha de profundizarse por vía tanto científica como filosófica. Por la primera, en esta ocasión nos serviremos de la química.
Pedro Abellán , Carlos Sierra-Lechuga
doaj  

Rol de la Química Orgánica en los procesos de conversión de hidrocarburos

open access: yesEducación Química, 2015
Los complejos procesos de refinación de petróleo comprenden una serie de reacciones orgánicas, cuyos mecanismos y aspectos cinéticos y termodinámicos orientan la distribución de productos y, en consecuencia, constituyen una guía esencial a la hora de fijar
José Gregorio Alvarado   +2 more
doaj   +1 more source

Design of an Emulgel‐Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.)

open access: yesInternational Journal of Polymer Science, Volume 2018, Issue 1, 2018., 2018
Essential oils (EO) are complex mixtures of biosynthesized chemicals basically by plants, which provide them their characteristic aroma. Many have biologically recognized activities as antioxidants and anti‐inflammatory among others, and many of them are employed as cosmetic actives. Very often, these properties are not fully exploited because of their
Glicerio Leon-Méndez   +6 more
wiley   +1 more source

INFLUÊNCIA DA TEMPERATURA NA REOLOGIA DE FLUIDOS DE PERFURAÇÃO PREPARADOS COM CARBOXIMETILCELULOSE, GOMA XANTANA E BENTONITA

open access: yesHolos, 2013
O comportamento reológico dos fluidos de perfuração pode sofrer alterações ao longo da perfuração em função do gradiente de temperatura do poço. A degradação térmica sofrida por alguns aditivos utilizados como viscosificantes restringe a utilização da ...
Klismeryane Costa de Melo   +2 more
doaj   +1 more source

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