Results 51 to 60 of about 70 (66)

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

Conservation Letters, 2009
Yann Clough, Heiko Faust, Teja Tscharntke   +2 more
exaly  

Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans

Food Chemistry, 2016
Moo-Yeol Baik
exaly  

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Science of the Total Environment, 2019
David Argüello, Ruth Vanderschueren, Erik Smolders   +2 more
exaly  

The beneficial endophyte Trichoderma hamatum isolate DIS 219b promotes growth and delays the onset of the drought response in Theobroma cacao

Journal of Experimental Botany, 2009
Hanhong Bae, Moon S Kim, Soo-Hyung Kim
exaly  

Cacao usage by the earliest Maya civilization

Nature, 2002
W Jeffrey Hurst
exaly  

Cacao biotechnology: current status and future prospects

Plant Biotechnology Journal, 2018
Jim M Dunwell
exaly  

Cacao domestication I: the origin of the cacao cultivated by the Mayas

Heredity, 2002
J C Motamayor
exaly  

Effects of an experimental drought on the functioning of a cacao agroforestry system, Sulawesi, Indonesia

Global Change Biology, 2010
Luitgard Schwendenmann, Edzo Veldkamp, Gerald Moser   +2 more
exaly  

Transient Expression of CRISPR/Cas9 Machinery Targeting TcNPR3 Enhances Defense Response in Theobroma cacao

Frontiers in Plant Science, 2018
Mark J Guiltinan
exaly  

Cacao agroforestry systems have higher return on labor compared to full-sun monocultures

Agronomy for Sustainable Development, 2016
Laura Armengot, Christian Andres, Monika Schneider   +2 more
exaly