Results 61 to 66 of about 70 (66)

Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology

Carbohydrate Polymers, 2011
Lucia Cristina Vriesmann, Reinaldo Francisco Teófilo   +1 more
exaly  

Fungal and plant gene expression during the colonization of cacao seedlings by endophytic isolates of four Trichoderma species

Planta, 2006
Ik-Young Choi
exaly  

Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

Environmental Pollution, 2017
Fiorella Barraza, Gaëlle Uzu, Laurence Maurice   +2 more
exaly  

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Innovative Food Science and Emerging Technologies, 2017
Lourdes Valadez-Carmona, Carla Patricia Plazola-Jacinto, Marcela HernÁndez   +2 more
exaly  

Cacao quality: Highlighting selected attributes

Food Reviews International, 2017
Nicholas B Comerford, Pauline F Grierson
exaly  

STATUS OF CACAO WITCHES' BROOM: Biology, Epidemiology, and Management

Annual Review of Phytopathology, 1996
exaly