Results 51 to 60 of about 2,218,289 (281)
The impact of quarantine due to COVID-19 pandemic on the tourism industry in Lviv (Ukraine) [PDF]
Problems and Perspectives in Management, 2020 The global crisis caused by COVID-19 pandemic and the introduction of long-term international quarantine measures have had a very negative impact on the tourism industry.
Mykhailo Rutynskyi, Halyna Kushniruk
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The development trends of the restaurant industry of Ukraine in the conditions of globalization
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2019 The article considers modern tendencies, problems and development of restaurant economy of Ukraine in conditions of globalization. The problems and prospects of the Ukrainian food industry development at the present stage have been analyzed.
Iryna Shamara, Mykyta Semenov
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Innovative risk management in the hotel and restaurant business: Scientific and practical aspect
Scientific Bulletin of Mukachevo State University Series "EconomicsEffective risk management is essential for success in the dynamic development of the hotel and restaurant business. Amid increasing competition and market instability, there is a need to develop innovative risk management strategies.
Tetiana Shtal +4 more
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Business Processes Organization in the Hotel and Restaurant Business
Modern Economics, 2023 Abstract. Introduction. In our days modern society is characterized by changes. The economy of production has been replaced by the economy of service. The hotel and restaurant sector is one of the most profitable and promising economic systems, which has been developing at the fastest pace.
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Agribusiness, EarlyView.Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
ROLE AND IMPORTANCE OF PROMOTIONAL ACTIVITIES IN RESTAURANT BUSINESS [PDF]
Journal of Process Management and New Technologies, 2014 Modern restaurant business, as part of a catering business, offers a variety of meals and beverages in restaurants and various related facilities.
Ivica Batinić
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Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
REGIONAL RESTAURANT BUSINESS: QUALITY OF SERVICE MANAGEMENT PROBLEMS
Вестник Северо-Кавказского федерального университета, 2022 The purpose of the article is a theoretical consideration of the aspects of service quality management in the restaurant business, at the regional level.
I. Kuznetsov, A. Shevyakov, S. Moreva
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Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
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STAGES OF MARKETING PLANNING IN RESTAURANT BUSINESS
Ekonomika ta derzhava, 2020 of stages of marketing planning in the restaurant business. The analysis of existing theoretical concepts and views of Russian scientists regarding the interpretation of the essence of marketing planning is presented.
semanticscholar +1 more source