Results 81 to 90 of about 2,754,541 (342)
ECOLOGIZATION OF HOTEL AND RESTAURANT BUSINESS [PDF]
Purpose. The aim of this article is to summarize and methodize the current information about ecological problems of hotel and restaurant sector, including Ukraine; to identify the main principles with the aim of ecologization of this tourism component on the basis of world experience. Methods.
Nataliya Hanych, Oksana Hatalyak
openaire +1 more source
ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley +1 more source
Identifying best practices for customer satisfaction in an Indian restaurant [PDF]
Customer satisfaction is a theoretical idea that involves various factors such as the quality of the product, the quality of the service provided, the atmosphere of the location where the customer purchased product or service, as well as the price of the
Kaur, Manjit, Silva, Dhammika
core
Kolkata Restaurant Problem as a generalised El Farol Bar Problem
Generalisation of the El Farol bar problem to that of many bars here leads to the Kolkata restaurant problem, where the decision to go to any restaurant or not is much simpler (depending on the previous experience of course, as in the El Farol bar ...
B.K. Chakrabarti +5 more
core +1 more source
This study investigated the effects of consumer experience and disconfirmation on the timing of online reviews. Based on a unique dataset of restaurant reservations and online reviews, the empirical results indicate that (1) there is a reverse U-shaped ...
Hengyun Li, Karen L. Xie, Zili Zhang
semanticscholar +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Theoretical, methodical, and applied aspects of the use of forecasting methods in the process of risk management of hotel and restaurant business [PDF]
У статті розглянуто теоретико-методичні та прикладні аспекти використання методів прогнозування в процесі управління ризиками готельно-ресторанного бізнесу.
Жадан, Тетяна Андріївна
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Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Setting up immigrant business in Malaysia [PDF]
The top priority of the survey was to examine the success of a new business as a foreigner in remote area.The uniqueness of this restaurant was, it offered premium quality Bangladeshi flavoured cuisines which were not only admired by the local people but
Abdul Ghani, Ahmad Bashawir +2 more
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Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source

