Results 141 to 150 of about 119,619 (174)

Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy. [PDF]

Nutr Diet
Wheeler M, Abbey KL, Capra SM.
europepmc   +1 more source

A study on the influencing factors of older adults dining satisfaction in community senior canteens based on grounded theory. [PDF]

Front Public Health
Sun Y, Wu J.
europepmc   +1 more source

Adolescent Exposure to Food and Alcohol Advertising on TV in the U.S., 2013-2022. [PDF]

AJPM Focus
Powell LM, Leider J, Schermbeck RM, Harris JL.   +3 more
europepmc   +1 more source

Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review. [PDF]

Curr Nutr Rep
Liew Y, Brown LJ, Madden R, Alston L, Urquhart L, Heaney S, Schumacher T.   +6 more
europepmc   +1 more source

Assessment of the Prevalence and Determinants of Undernutrition Among Adult and Elderly Patients Hospitalized at the Bafoussam Regional Hospital, West Cameroon. [PDF]

Health Sci Rep
Fotsing FS, Maffo Tazoho G, Yemdje R, Moyo Tachoum JR, Dangang Bossi DS, Gouado I, Zambou Ngoufack F, Womeni HM.   +7 more
europepmc   +1 more source

Food Rx + CHW: a community health worker-led medically tailored grocery intervention to address food insecurity and type 2 diabetes, a pilot randomized trial. [PDF]

BMC Public Health
Bridges KM, Woodward J, Murray M, Leibengood A, Bantis L, Montero L, Young D, Solano M, Camacho V, McCall A, Sullivan DK, Greiner KA.   +11 more
europepmc   +1 more source

Design of the <i>Focus on Restaurant Engagement to Strengthen Health</i> (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods. [PDF]

Front Public Health
Colón-Ramos U, Lewis EC, Tucker AC, Poirier L, Pathiravasan CH, Estradé M, Igusa T, Wolfson JA, Mui Y, Vélez-Burgess V, Thomas AE, Hua S, Cheskin LJ, Trujillo AJ, Oladimeji AT, Williamson S, Romero R, Hernández PS, Gittelsohn J.   +18 more
europepmc   +1 more source

Food vendor characteristics in and around junior high schools and the relationship with adolescent diet quality in Ghana. [PDF]

Public Health Nutr
Reynolds EC, Nsiah-Asamoah C, Okronipa H, Arnold CD, Laar A, Stewart CP.   +5 more
europepmc   +1 more source

Exploring the contributing factors of fast food consumption in daily life: a qualitative study of Saudi university students. [PDF]

BMC Public Health
Sarhan MM, Alotaibi SE, Alharbi NA, Aljohani SA, Alnazzawi YA, Alwadi MAM.   +5 more
europepmc   +1 more source