Results 151 to 160 of about 203,892 (284)

Pandemic Im/mobilities, reproductive injustices, and assisted reproductive technology use among Taiwanese LGBTQ parents

Feminist Anthropology, EarlyView.
Abstract This article examines how mobility restrictions imposed by governments during the COVID‐19 pandemic intensified reproductive and mobility injustices. It traces shifting configurations of privilege and inequality within marginalized groups whose reproductive desires remain legally and socially unrecognized.
Sara L. Friedman
wiley   +1 more source

Restaurante tipo PizzaRev

, 2016
Proyecto de Graduación (Maestría en Administración de Empresas) Instituto Tecnológico de Costa Rica, Escuela de Administración de Empresas, 2016.
Chung, Yajaira, Figueroa, Ana María, Paniagua, Cristina   +2 more
openaire   +1 more source

Leveraging Machine Learning to Predict Food Waste Quantity: Focusing on Military Dining Facilities as Large‐Scale Food Service Operations

Journal of Forecasting, EarlyView.
ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley   +1 more source

Obesity among government-backed economy restaurant workers in Belo Horizonte, Brazil. [PDF]

Rev Bras Med Trab, 2022
Costa BVL, Horta PM, Jardim MZ, do Carmo AS, Ramos SA.   +4 more
europepmc   +1 more source

Restaurantes verdes: relato de experiência de oficinas sustentáveis em restaurantes comunitários

Experiência. Revista Científica de Extensão
Os restaurantes sustentáveis baseiam-se na implementação de uma gestão ambiental e estão intimamente relacionados à gestão da qualidade por meio de um conjunto de instrumentos e programas, que visam proporcionar um processo de mudança organizacional e melhoria contínua da qualidade ambiental dos serviços e produtos.
Priscila Cortes do Prado Miranda, Dayanne da Costa Maynard, Andrea Gonçalves de Almeida   +2 more
openaire   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Restaurante Tres Valientes

En un mundo consciente por la salud y el bienestar, los hábitos alimenticios han venido experimentado una transformación en busca de un equilibrio (Mayo Clinic, 2023) y volviendo a las raíces con alimentos cultivados artesanalmente (Rodale Institute, s.f.).
Muñoz Chiguasuque, Andrea, Ramírez Muñoz, Jonathan Hernando   +1 more
openaire   +1 more source

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

Food Safety and Health, EarlyView.
Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi, Mona Zeidan, Lynn El Berjawi   +2 more
wiley   +1 more source

Um estudo da influência da cozinha internacional sobre a cozinha regional de Canoa Quebrada – CE

Revista de Turismo Contemporâneo, 2018
Este artigo teve como objetivo analisar como a cozinha regional está presente nos cardápios dos restaurantes internacionais da praia de Canoa Quebrada – CE, unindo elementos da gastronomia local em pratos de características internacionais.
Eveline Porto Sales Aguiar, Stella Maria Carvalho de Melo   +1 more
doaj  

[Clinical profile and non-recreational methamphetamine abuse (shabu) among stroke patients in the Philippine population]. [PDF]

Rev Neurol, 2023
Rodríguez-Campello A, Figueras-Aguirre G, Puchades V, Ois-Santiago A, Cuadrado-Godia E, Giralt-Steinhauer E, Jiménez-Conde J, Bertran-Recasens B, Fernández-Pérez I, Soriano-Tárraga C, Mateus JA, Roquer J.   +11 more
europepmc   +1 more source