Results 221 to 230 of about 130,962 (302)

The effect of resveratrol supplementation on obesity indices: a critical umbrella review of interventional meta-analyses. [PDF]

Eat Weight Disord
Abu-Zaid A, Saleh SAK, Adly HM, Adi AR, Kutbi E, Alshammari N, Albahrani SJ, Al Shaikh MA, Al-Agsam MAM, Alharran AM.   +9 more
europepmc   +1 more source

Causal Association of Dietary Habits With Thyroid Diseases: Univariate and Multivariate Mendelian Randomization Studies

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
In this study, we employ Univariate and Multivariate Mendelian Randomization to explore potential causal relationships between 45 dietary intake habits and 10 thyroid diseases. Our findings offer preliminary insights into the role of diet in thyroid disorder prevention and management.
Ningwei Wang, Yunyi Yang, Jiawen You, Xiaoxiao Qu, Weijin Huang, Yanming He, Hongjie Yang   +6 more
wiley   +1 more source

Modulating Role of Resveratrol in Metabolic and Inflammatory Dysregulation Caused by Surgical and Psychoemotional Stress in Rats. [PDF]

Pathophysiology
Ryabushko R, Kostenko H, Akimov O, Kostenko V.   +3 more
europepmc   +1 more source

Resveratrol supplementation [PDF]

Nutrafoods, 2012
openaire   +1 more source

Ginsenoside Rg1 as a Multifunctional Therapeutic Agent: Pharmacological Properties, Molecular Mechanisms and Clinical Perspectives in Complementary Medicine

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Ginsenoside Rg1 (Rg1) from Panax ginseng shows multifunctional health effects. Although oral bioavailability is low and blood–brain barrier (BBB) penetration is limited, delivery systems such as liposomes and nanoparticles may improve exposure. Rg1 reduces inflammation/oxidative stress by inhibiting nuclear factor‐κB (NF‐κB) signaling and reactive ...
Hernán Cortés, Enrique Lima, Lorena Duarte‐Peña, Sheila I. Peña‐Corona, Zainab M. Almarhoon, Rajesh Kaverikana, Shivaprasad Shetty Mangalpady, Vinayaka Babu Shet, Nikshitha Manjeshwar, Javad Sharifi‐Rad, Jen‐Tsung Chen, Gerardo Leyva‐Gómez, William N. Setzer, Daniela Calina   +13 more
wiley   +1 more source

Phase-Specific Resveratrol Supplementation in Distraction Osteogenesis: Supporting the Redox Environment of Bone Healing. [PDF]

Cureus
Drakou A, Kaspiris A, Psifis M, Vasiliadis E, Lenti A, Chatziioannou S, Pnevmaticos S.   +6 more
europepmc   +1 more source

The resveratrol fiasco

Pharmacological Research, 2014
openaire   +2 more sources

Anthocyanin Supplementation and Inflammation: A Systematic Review and Meta‐Analysis of IL‐8, IL‐10, IL‐18, IFN‐γ, and Resistin in Healthy, Overweight, and Obese Populations

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study presents a systematic review and meta‐analysis of anthocyanin supplementation (> 40 mg/day) and its effects on inflammatory cytokines in healthy, overweight and obese adults. Literature searches in PubMed and Scopus identified 22 eligible studies (n = 1299).
Alessandro Young, Madiha Ajaz, Lada Vugic, Natalie Shilton   +3 more
wiley   +1 more source

Resveratrol Prevents Breast Cancer Metastasis by Inhibiting Wnt/β-Catenin Pathway-Mediated Epithelial-Mesenchymal Transition. [PDF]

Pharmaceuticals (Basel)
Fang X, Ma E, Wang R, Zhang J, Tang Y, Chen J, Zhu W, Wo D, Ren DN.   +8 more
europepmc   +1 more source

The Effect of Cranberry Consumption on C‐Reactive Protein and Interleukin‐6: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Cranberry and inflammatory markers. ABSTRACT Previous clinical trials examining the effects of cranberry on inflammatory markers have yielded inconsistent results. This study specifically aimed to assess the influence of cranberry consumption on C‐reactive protein (CRP) and Interleukin‐6 in randomized controlled trials (RCTs).
Mohammad Reza Amini, Mahsa Elahikhah, Sajjad Etesamnia, Motahareh Yadegari, Mohammadreza Moradi Baniasadi, Negin Lohrasbi, Gholamreza Askari   +6 more
wiley   +1 more source