Campylobacter in Raw Chicken Meat at Retail Level: Quantitative and Qualitative Assessment, Genomic Profiling, and Comparison With Isolates From Human Infections
Prevalence, antimicrobial resistance and phylogenetic characterization of Yersinia enterocolitica in retail poultry meat and swine feces in parts of China
Phenotypic and genotypic characterization of antimicrobial resistance of non-typhoidal Salmonella from retail meat in California
Retail packaging and quality of meat and fish
