Results 181 to 190 of about 20,398 (194)

Retail meat management practices

1994
openaire   +1 more source

Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark

International Journal of Food Microbiology, 2017
Yuanyue Tang, Jesper Larsen, Paal Skytt Andersen   +2 more
exaly  

The importance of chill rate when characterising colour change of lamb meat during retail display

Meat Science, 2012
R H Jacob
exaly  

Muscle profiling to improve the value of retail meat cuts

Meat Science, 2016
S T Joo
exaly  

Some economic impacts of frozen meats on meat retailing

1956
openaire   +1 more source

Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence

Tropical Animal Health and Production, 2017
Martin Patrick Ongol, Yves Brostaux, Nicolas Korsak   +2 more
exaly  

Genetic Characterization of Staphylococcus aureus Isolated from Retail Meat in Riyadh, Saudi Arabia

Frontiers in Microbiology, 2016
Ghada Garaween, Ralf Ehricht, Stefan Monecke   +2 more
exaly  

Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark

Food Microbiology, 2011
Louise Boysen, Håkan Vigre, Hanne Rosenquist   +2 more
exaly  

THE OCCURRENCE OF SALMONELLA IN RETAIL MEAT PRODUCTS1

American Journal of Epidemiology, 1943
W. BAILEY CHERRY, M. SCHERAGO, R. H. WEAVER   +2 more
openaire   +1 more source

Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat

Meat Science, 2019
Eric N Ponnampalam, K L Butler, Jeremy J Cottrell   +2 more
exaly