Results 171 to 180 of about 20,398 (194)

Retail Scanner Data for Meat

2003
Perry, Janet E., Southard, Leland W.
openaire   +3 more sources

Occurrence and enterotoxin gene profiles of Staphylococcus aureus isolated from retail chicken meat

Food Science and Technology International, 2021
Wilfred Ruban Savariraj, Porteen Kannan
exaly  

Retail meat and poultry as a reservoir of antimicrobial-resistant Escherichia coli

Food Microbiology, 2004
David G White, Jianghong Meng
exaly  

Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity

Frontiers in Microbiology, 2018
Qingping Wu, Haoming Wu, Haiyan Zeng
exaly  

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

Meat Science, 2012
Eric N Ponnampalam, K L Butler, J L Jacobs   +2 more
exaly  

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia

Meat Science, 2016
Igor Tomasevic, Ilija Djekic
exaly  

Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012

Food Control, 2014
Łukasz Maka, Magdalena Popowska
exaly  

Recent and Future Developments in Meat Processing and Retailing

Journal of the Royal Society of Health, 1988
openaire   +2 more sources

Prevalence, Antimicrobial Resistance, Virulence Genes and Genetic Diversity of Salmonella Isolated from Retail Duck Meat in Southern China

Microorganisms, 2020
Zhengquan Chen, Xibin Zhang, Zeqiang Zhan   +2 more
exaly  

Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors

Food Microbiology, 2017
Simone Stella, Graziella Ziino, Antonio Panebianco   +2 more
exaly