Results 151 to 160 of about 20,398 (194)
Reorganization of Retailing Market and Changing in Distribution Roles of Meat Retailers
DISTRIBUTION STUDIES, 1996 openaire +2 more sources
Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq. [PDF]
Ital J Food Saf, 2019 Al-Mashhadany DA.
europepmc +1 more source
Retail Meat Feature Pricing: Enhancing Meat-Case Revenues?
, 2005 Retail meat managers have many pricing tools to encourage product purchase, including the feature price, syndicate price, and the percent discount. Given seasonal demands and a large, diverse set of meat cuts, meat managers may form strategic pricing groups when choosing the feature-price, syndicate-price, and percent-discount levels.
Pritchett, James G., Johnson, Kamina K.
core +4 more sources
RETAIL MEAT MANAGERS' PROFITABILITY EXPECTATIONS FOR IRRADIATED RED MEATS
, 2002 This paper uses data from 40 personal interviews with meat department managers at grocery stores and supermarkets to investigate managers' expectations regarding the profitability potential of irradiated red meats. The study models managers' profitability expectations as function of many attributes and factors, such as the meat manager's or store's ...
Gaynor, Joe +5 more
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Impact of introducing specifications on the tenderness of retail meat
Meat Science, 2001Over a 3-year period (1997-1999), the shear force of 4371 retail beef, lamb and pork midloin samples collected from 363 retail outlets were tested using a MIRINZ tenderometer. Information about aging time, processor and retail chain was recorded. Consumers (n=2313) were also surveyed on their perception of the tenderness of beef and lamb midloin ...
R, Bickerstaffe +4 more
openaire +2 more sources