Results 151 to 160 of about 548,399 (257)

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Prevalence and Genomic Characterization of mcr-Positive Enterobacteriaceae in Retail Meat in Thailand Following the Colistin Ban. [PDF]

Microbiol Immunol
Abououf A, Awasthi SP, Elbastawesy AM, Hatanaka N, Hinenoya A, Somroop S, Kaneko Y, Yamasaki S.   +7 more
europepmc   +1 more source

Characterization of Carbapenem-Resistant Enterobacteriaceae Cultured From Retail Meat Products, Patients, and Porcine Excrement in China. [PDF]

Front Microbiol, 2021
Feng J, Xiang Q, Ma J, Zhang P, Li K, Wu K, Su M, Li R, Hurley D, Bai L, Wang J, Yang Z.   +11 more
europepmc   +1 more source

Memphis Retail Credit Association Presents: Just Another Day

, 1937
Memphis Retail Credit Association play performed at the Peabody Hotel on May 25th ...
Memphis Retail Credit Association
core  

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

Sustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous, Anne Marie Thow, Belinda Reeve, Erica Reeve   +3 more
wiley   +1 more source

Molecular Insights and Antibiotic Resistance of <i>Proteus mirabilis</i> from Retail Meat Sources in Iran. [PDF]

Food Sci Nutr
Kamali SK, Tajbakhsh E, Khamsipour F, Momtaz H.   +3 more
europepmc   +1 more source

Antibiotic resistance and plasmid analysis of Enterobacteriaceae isolated from retail meat in Lagos Nigeria. [PDF]

One Health Outlook, 2021
Uzeh RE, Adewumi F, Odumosu BT.
europepmc   +1 more source

Memphis Retail Credit Association's 1934 Annual Banquet Program

, 1934
Memphis Retail Credit Associations program from their 1934 annual banquet held June 21st, 1934, at the Peabody ...
Memphis Retail Credit Association
core  

Opportunities for Australia Amid China's Carbon‐Neutral Transition: Input–Output Approach With Analysis of Australian Renewable Potential

Sustainable Development, EarlyView.
ABSTRACT A major transformation in China's energy mix is underway as the country pursues carbon neutrality by 2060, posing significant structural challenges for Australia as a major exporter of carbon‐intensive resources. This study examines the economic impacts of China's decarbonisation on Australia by applying static and dynamic input–output (IO ...
Jinyong (Edward) Sung
wiley   +1 more source