Results 141 to 150 of about 20,398 (194)
Phenotypic and Genotypic Assessment of Antibiotic Resistance of Staphylococcus aureus Bacteria Isolated from Retail Meat. [PDF]
Infect Drug Resist, 2020 Torki Baghbaderani Z +2 more
europepmc +1 more source
Consumer Responses to Recent BSE Events
Recent bovine spongiform encephalopathy (BSE, a.k.a. mad cow disease) discoveries in Canadian and U.S. beef cattle have garnered significant media attention, which may have changed consumers’ meat-purchasing behavior.
Hahn, William F. +3 more
core +1 more source
Northeastern U.S. Salmonella Strains from Retail Meat Are More Prevalent and More Resistant to Antimicrobials. [PDF]
J Food Prot, 2020 Nyirabahizi E +6 more
europepmc +1 more source
Exploring Heterogeneity in Consumers’ Meat Store Choices in an Emerging Market
Chinese consumers’ choices among meat stores are examined through a model that can capture consumer heterogeneities both in their opinion of various store attributes and in how much weight they attach to each attribute.
Hu, Wuyang
core +1 more source
RETAIL DEMAND FOR WHOLE VS. LOW-FAT MILK: NEW PERSPECTIVES ON LOSS LEADER PRICING
This analysis employed retail scanner data to investigate the demand for fluid mild differentiated by fat content. All own-price elasticities were significant and negative.
Green, Geoffrey M., Park, John L.
core +1 more source
A STATISTICAL MODEL OF THE PRIMARY AND DERIVED MARKET LEVELS IN THE U.S. BEEF INDUSTRY
An annual dynamic model of the primary and derived levels of the U.S. beef industry was estimated by rational distributed lags. Geometric rational lags at the retail level were instrumental in establishing prices in the dressed meat trade and the ...
Marsh, John M., Brester, Gary W.
core +1 more source
Diverse Fluoroquinolone Resistance Plasmids From Retail Meat E. coli in the United States. [PDF]
Front Microbiol, 2019 Tyson GH +4 more
europepmc +1 more source