Contamination of Proteus mirabilis harbouring various clinically important antimicrobial resistance genes in retail meat and aquatic products from food markets in China. [PDF]
Ma WQ +9 more
europepmc +1 more source
ABSTRACT Urban resilience and ecosystem health are essential foundations for regional sustainable development, yet their coupled and coordinated relationships remain insufficiently explored at the urban‐agglomeration scale. Taking the 13 prefecture‐level cities in the Beijing‐Tianjin‐Hebei urban agglomeration as the study area and using panel data for ...
Wang Mengyu +4 more
wiley +1 more source
Antimicrobial Resistance Profiles of Non-typhoidal <i>Salmonella</i> From Retail Meat Products in California, 2018. [PDF]
Lee KY +8 more
europepmc +1 more source
ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma +5 more
wiley +1 more source
Third-Generation Cephalosporin Resistance in Intrinsic Colistin-Resistant Enterobacterales Isolated from Retail Meat. [PDF]
Odoi JO +4 more
europepmc +1 more source
ABSTRACT Scientific literature offers four different approaches to management of an active product assortment: (1) supply variety, (2) shelf space availability, (3) product inventory and (4) consumer perception of supply variety. All these approaches share one similar characteristic: they are not capable of assessing individual products’ sales ...
Domen Kozjek, Irena Ograjenšek
wiley +1 more source
Genomic Characterization of Salmonella enterica Isolates From Retail Meat in Beijing, China. [PDF]
Lyu N +7 more
europepmc +1 more source
EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS [PDF]
Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has occurred across all U.S. meat and poultry plants.
Wohlgenant, Michael K. +3 more
core
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM [PDF]
In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Knipe, Dar +3 more
core

