Results 131 to 140 of about 20,398 (194)

Dynamics of Price-Cost Margins in the U.S. Meat Industry

open access: yes
This study analyses the stochastic behavior of price-cost margins (PCMs) in the U.S. meat industry. It, first, develops and estimates a vertical relationship economic model to derive PCMs in the U.S. meat industry (Beef, Pork, and Poultry).
Chidmi, Benaissa, Fadiga, Mohamadou L.
core   +1 more source

Estimating the Degree of Buyers' Market Power: Evidence from the Ukrainian Meat Processing Industry

open access: yes
This study develops a structural market model for the econometric analysis of buyers’ market power in the Ukrainian meat processing industry, because there is some evidence that suggests that meat processors may excise market power in the agricultural ...
Perekhozhuk, Oleksandr   +2 more
core   +1 more source

MEAT DEMAND IN THE UK: A DIFFERENTIAL APPROACH

open access: yes
A differential approach is employed to analyze demand for meat in the United Kingdom during 1989-99. Differential demand systems with fixed price effects (Rotterdam and CBS) better explain consumersÂ’ retail purchase allocation decisions for beef, lamb ...
Fousekis, Panos, Revell, Brian J.
core   +1 more source

A SYMMETRIC APPROACH TO CANADIAN MEAT DEMAND ESTIMATION

open access: yes
Variability in published meat demand elasticity estimates for Canada motivates examining the importance of dynamics and endogeneity of right-hand-side variables.
Eales, James S.
core   +1 more source

Phylogenetics and Mobilization of Genomic Traits of Cephalosporin-Resistant <i>Escherichia coli</i> Originated from Retail Meat. [PDF]

open access: yesPathogens
Iwan E   +8 more
europepmc   +1 more source

Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina. [PDF]

open access: yesPLoS One
Aworh MK   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy