Results 131 to 140 of about 548,399 (257)

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Carbon labelling of fresh milk as an environmental information tool: Implications for consumer behaviour, sustainability awareness and policy

JSFA reports, EarlyView.
Abstract Background Carbon labelling is promoted as a demand‐side tool to shift consumer food choices toward lower‐emission options, but its impact on consumer choice remains unclear, particularly when competing with price, brand and other product attributes.
Wei Li, Toritseju Begho
wiley   +1 more source

Virulence Determinants and Genetic Diversity of Yersinia Species Isolated from Retail Meat. [PDF]

Pathogens, 2021
Terentjeva M, Ķibilds J, Meistere I, Gradovska S, Alksne L, Streikiša M, Ošmjana J, Valciņa O.   +7 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Evaluating hygienic practices in cattle slaughterhouses and beef retail shops in Sidama region, Ethiopia: implications for public health

Scientific Reports
Foodborne diseases are a major global health problem driven by gaps in regulatory enforcement, resources, and food handler education. This study aimed to assess hygienic practices among slaughterhouse and retail shop workers in Hawassa city, Sidama ...
Ashenafi Syoum, Tarikua Asrat, Teshager Dubie, Aklilu Asmelash, Gebremedhin Gebrezgabiher, Fanuel Bizuayehu Yihunie   +5 more
doaj   +1 more source

Toward the Adoption of Loop-Mediated Isothermal Amplification for Salmonella Screening at the National Antimicrobial Resistance Monitoring System's Retail Meat Sites. [PDF]

Foodborne Pathog Dis, 2022
Young SR, Domesle KJ, McDonald RC, Lozinak KA, Laksanalamai P, Harrell E, Thakur S, Kabera C, Strain EA, McDermott PF, Ge B.   +10 more
europepmc   +1 more source

Memphis Retail Credit Association 1935 Annual Banquet Program

, 1935
Memphis Retail Credit Association's program for their 1935 annual banquet.
Memphis Retail Credit Association
core  

Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Antibiotic‐free production within the meat supply chain is a source of concern since new voluntary label claims need to be authenticated to prevent fraud. Therefore, an untargeted 1H NMR‐based metabolomics approach coupled to unsupervised (principal component analysis) and supervised (orthogonal partial least squares discriminant ...
Maria Olga Varrà, Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, Federico Scali, Veronica Lolli, Giovanni Loris Alborali, Adriana Ianieri, Emanuela Zanardi   +8 more
wiley   +1 more source

Prevalence and molecular characterization of cefotaxime-resistant <i>Salmonella</i> strains recovered from retail meat samples in Shenzhen, China, during 2014-2017. [PDF]

Microbiol Spectr, 2023
Yang C, Chen K, Ye L, Heng H, Yang X, Wai-Chi Chan E, Chen S.   +6 more
europepmc   +1 more source

The Role of Artificial Intelligence in Modern Allergology: A Review of Applications in Diagnosis, Prediction, and Management

JEADV Clinical Practice, EarlyView.
ABSTRACT Artificial Intelligence is rapidly transforming allergology by enhancing diagnosis, risk prediction, automation, patient communication, education, and therapy development. Machine learning approaches, including convolutional neural networks, recurrent architectures, and transformer‐based models, enable analysis of complex datasets from ...
Sebastian Seurig, Stephan Traidl, Sonja Mathes   +2 more
wiley   +1 more source