Results 111 to 120 of about 20,398 (194)

Genomic Diversity and Virulence Potential of High-Priority Critically Important Antimicrobial-Resistant <i>Escherichia coli</i> from Pork and Chicken Retail Meat. [PDF]

Pathogens
Nievas HD, Aurnague C, Helman E, Iza RE, Costa M, Mounsey O, Avison MB, Galli L, Moredo FA.   +8 more
europepmc   +1 more source

Measuring Market Power in the UK Retail Salmon Industry

This paper presents an investigation into the market structure for three product types of salmon (smoked, fresh and whole salmon) in the UK retail market.
Fofana, Abdulai, Jaffry, Shabbar
core   +1 more source

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age. [PDF]

J Anim Sci Technol, 2021
Park SY, Byeon DS, Kim GW, Kim HY.
europepmc   +1 more source

A QUARTERLY ECONOMETRIC SIMULATION MODEL OF THE U.S. LIVESTOCK AND MEAT SECTOR

This paper develops a quarterly dynamic simulation model of the U.S. livestock sector which is useful for both policy analysis and technology assessment.
Buhr, Brian L.
core   +1 more source

Antimicrobial resistance profiles of <i>Campylobacter</i> spp. isolated from retail meat in Puerto Rico. [PDF]

Microbiol Resour Announc
Quiñones Justiniano G, Vega Quiñones EM, Dudley EG, M'ikanatha NM, Malavez Y.   +4 more
europepmc   +1 more source

Antimicrobial Resistance Profile of Acinetobacter spp. Isolates from Retail Meat Samples under Campylobacter-Selective Conditions. [PDF]

J Microbiol Biotechnol, 2021
Cha MH, Kim SH, Kim S, Lee W, Kwak HS, Chi YM, Woo GJ.   +6 more
europepmc   +1 more source

CAN WE TAKE THE CON OUT OF MEAT DEMAND STUDIES?

Whimsy in specification choices leads to fragility of inference in econometric studies of structural change in meat demand. The literature contains a variety of results, with many contradictions, attributable largely to differences in specifications ...
Alston, Julian M., Chalfant, James A.
core   +1 more source

Retail strategy for Meat One

, 2017
This report focuses on the retail experience of Meat One and the expectations customers attach to branded meat ...
Shah, Syed Saad, Najib, Hasan, Ali, Raafay, Ahsan, Rabeet, Hasan, Haider, Hamza, Muhammad   +5 more
core  

Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella in Retail Meat in Puerto Rico: A Two-Year Study (2022-2023). [PDF]

J Food Prot
Vega Quiñones EM, Quiñones Justiniano G, Dudley EG, M'ikanatha NM, Malavez Y.   +4 more
europepmc   +1 more source

The Effects of E. Coli 0157:H7, FMD and BSE on Japanese Retail Beef Prices: A Historical Decomposition

This study examines the time-varying Japanese price reactions to the 2001 Bovine Spongiform Encephalopathy (BSE) discovery, the 2000 outbreak of foot and mouth disease (FMD), and the 1996 E. coli food po isoning events. Historical decomposition of retail-
Maynard, Leigh J., Reed, Michael R., Saghaian, Sayed H.   +2 more
core   +1 more source