Results 101 to 110 of about 20,398 (194)

STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM

open access: yes
In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Knipe, Dar   +3 more
core   +1 more source

Comparative Characteristics and Pathogenic Potential of Escherichia coli Isolates Originating from Poultry Farms, Retail Meat, and Human Urinary Tract Infection. [PDF]

open access: yesLife (Basel), 2022
Sarowska J   +7 more
europepmc   +1 more source

Retail Competition in the Milk Market in a U.S. Midwestern City

open access: yes
The main goal of this manuscript is to explore the retailer conduct in the milk market in a U.S. Midwestern city, based upon a structural estimation of consumer milk demand and retailer optimality conditions.
Hovhannisyan, Vardges, Gould, Brian W.
core   +1 more source

Retail meat prices: monthly variations in Oregon markets

open access: yes, 1962
Title from PDF caption (viewed on October 12, 2017).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

core  

Emergence and Clonal Spread of CTX-M-65-Producing Escherichia coli From Retail Meat in Portugal. [PDF]

open access: yesFront Microbiol, 2021
Leão C   +6 more
europepmc   +1 more source

EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS

open access: yes
Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has occurred across all U.S. meat and poultry plants.
Wohlgenant, Michael K.   +3 more
core   +1 more source

The beef market in the European Union. [PDF]

open access: yes
This report analyses the market for beef in the European Union. The information in this report primarily concerns the EU-15 countries. More than half of the beef consumption in the EU is sold as fresh beef products at the retail level, the rest being ...
Nielsen, Niels Asger   +1 more
core  

Quantitative Analysis of Colistin-Resistant Escherichia coli in Retail Meat from Local Vietnamese Markets. [PDF]

open access: yesBiomed Res Int, 2021
Nguyen TN   +7 more
europepmc   +1 more source

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