Results 101 to 110 of about 548,399 (257)

Beyond the Badge: Do Sustainable Business Certifications Reflect Employees' Workplace Experiences? Evidence From Employee‐Reported Workplace Evaluations

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the relationship between sustainability certifications and employee satisfaction by conceptualizing certifications as external signals and internal organizational resources. Drawing on signaling theory and the resource‐based view (RBV), a purposively selected dataset of 172 certified firms and a comparison group of 20,026 ...
Malte Bau, Sumaya Islam, Michael Wunsch
wiley   +1 more source

Genomic characterization of antimicrobial resistance, virulence, and transmission of non-typhoidal Salmonella from retail red meat in Hunan, China

Frontiers in Microbiology
IntroductionSalmonella is a major foodborne pathogen frequently transmitted via retail meat. This study comprehensively characterized the genomic features of non-typhoidal Salmonella from retail red meat in Hunan, China, including antimicrobial ...
Shuai Chen, Yating Ma, Wansi Zhang, Tianbing Lai, Linqing Zhang, Qing Yuan, Zhifei Zhan, Fang Liu   +7 more
doaj   +1 more source

The new U.S. meat industry [PDF]

A new meat industry is rapidly emerging in the United States, as food retailers, meat processors, and farms and ranches coalesce into fewer and larger businesses. The industry’s rapid consolidation in recent years has triggered alarms that the industry’s
Nancy Novack, Alan Barkema, Mark Drabenstott   +2 more
core  

Exploring the Role of Competitiveness in Sustainability Standards: Insights From an Animal Welfare Scheme Adopted by Supermarkets

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Research on supermarket‐related voluntary sustainability standards (VSSs) is divided on whether competition helps or hinders efforts to reduce negative social and environmental impacts. This paper examines how the standardization process shapes these outcomes.
Frits Kremer, Frank de Bakker, Christine Moser, Hens Runhaar   +3 more
wiley   +1 more source

THE DEMAND FOR MEAT PRODUCTS IN THE UNITED STATES: AN EMPIRICAL ANALYSIS [PDF]

Given the importance of meat consumption, and the proportion of consumers' income spent on meat, this study estimates the demand for eight meat categories using two different functional forms.
Martin, Neil R., Jr., Olowolayemo, Surajudeen O., Raymond, Jennie E.   +2 more
core  

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY [PDF]

This study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estimate meat retailer own- and cross-price demand elasticities for USDA Choice and Select boxed beef.
Fox, John A., Lusk, Jayson L., Schroeder, Ted C., Marsh, Thomas L.   +3 more
core  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Low-Oxygen Packaging of Fresh Meat with Carbon monoxide: Meat Quality, Microbiology, and Safety

, 2008
Fresh retail meats in the United States commonly are packaged using either polyvinyl chloride (PVC) film or modified atmosphere packaging (MAP). Since 2002, carbon monoxide (CO) has been permitted as a MAP gas for use during distribution in the United ...
Hunt, M. C., Cornforth, Daren P.
core   +1 more source

Genomic and phenotypic characterisation of Listeria monocytogenes strains isolated from pig feces on farm and from pork meat at retail in France.

PLoS ONE
Listeria monocytogenes is an ubiquitous foodborne pathogen transmissible to humans through the consumption of contaminated products, including pork.
Evelyne Boscher, Benjamin Félix, Alain Rincé, Patricia Legrandois, Lucas Sajan, Christophe Soumet, Martine Denis   +6 more
doaj   +1 more source