STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM
In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Knipe, Dar +3 more
core +1 more source
Comparative Characteristics and Pathogenic Potential of Escherichia coli Isolates Originating from Poultry Farms, Retail Meat, and Human Urinary Tract Infection. [PDF]
Sarowska J +7 more
europepmc +1 more source
Retail Competition in the Milk Market in a U.S. Midwestern City
The main goal of this manuscript is to explore the retailer conduct in the milk market in a U.S. Midwestern city, based upon a structural estimation of consumer milk demand and retailer optimality conditions.
Hovhannisyan, Vardges, Gould, Brian W.
core +1 more source
Retail meat prices: monthly variations in Oregon markets
Title from PDF caption (viewed on October 12, 2017).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
core
Molecular Insights and Antibiotic Resistance of <i>Proteus mirabilis</i> from Retail Meat Sources in Iran. [PDF]
Kamali SK +3 more
europepmc +1 more source
Emergence and Clonal Spread of CTX-M-65-Producing Escherichia coli From Retail Meat in Portugal. [PDF]
Leão C +6 more
europepmc +1 more source
EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS
Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has occurred across all U.S. meat and poultry plants.
Wohlgenant, Michael K. +3 more
core +1 more source
The beef market in the European Union. [PDF]
This report analyses the market for beef in the European Union. The information in this report primarily concerns the EU-15 countries. More than half of the beef consumption in the EU is sold as fresh beef products at the retail level, the rest being ...
Nielsen, Niels Asger +1 more
core
Assessment of Meat Handlers' Knowledge, Attitudes and Practices Regarding Meat Safety in Retail Meat Shops. [PDF]
Teamr T +3 more
europepmc +1 more source
Quantitative Analysis of Colistin-Resistant Escherichia coli in Retail Meat from Local Vietnamese Markets. [PDF]
Nguyen TN +7 more
europepmc +1 more source

