Results 81 to 90 of about 20,398 (194)

Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs. [PDF]

open access: yesFoods, 2022
Zhang M   +8 more
europepmc   +1 more source

Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households

open access: yes
The competitive landscape in retailing has changed over the past decade. Moreover, the degree of product differentiation has been increasing: households are able to choose between an increasing number of store brands and national brands of similar ...
Zhang, Xu, Goddard, Ellen W.
core   +1 more source

Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - specific application to Listeria monocytogenes and ready-to-eat meat products

open access: yes, 2010
The presence of Listeria monocytogenes in a sliced cooked, cured ham-like meat product was quantitatively assessed. Sliced cooked, cured meat products are considered as high risk products.
Skandamis, P.N.   +3 more
core   +1 more source

U.S. Meat Demand: Household Dynamics and Media Information Impacts

open access: yes
This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We investigate the effect of multiple information indices linking different health concerns with diet, changes in household dynamics, and meat recall ...
Mintert, James R.   +2 more
core   +1 more source

Toward the Adoption of Loop-Mediated Isothermal Amplification for Salmonella Screening at the National Antimicrobial Resistance Monitoring System's Retail Meat Sites. [PDF]

open access: yesFoodborne Pathog Dis, 2022
Young SR   +10 more
europepmc   +1 more source

MEAT TRACEABILITY: ARE U.S. CONSUMERS WILLING TO PAY FOR IT?

open access: yes
This article reports the results form a series of laboratory auction markets in which consumers bid on meat characteristics. The characteristics examined include meat traceability (i.e., the ability to tract the retail meat back to the farm or animal of ...
Bailey, DeeVon, Dickinson, David L.
core   +1 more source

Virulence Determinants and Genetic Diversity of Yersinia Species Isolated from Retail Meat. [PDF]

open access: yesPathogens, 2021
Terentjeva M   +7 more
europepmc   +1 more source

THE DEMAND FOR MEAT PRODUCTS IN THE UNITED STATES: AN EMPIRICAL ANALYSIS

open access: yes
Given the importance of meat consumption, and the proportion of consumers' income spent on meat, this study estimates the demand for eight meat categories using two different functional forms.
Martin, Neil R., Jr.   +2 more
core   +1 more source

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