Results 71 to 80 of about 20,398 (194)

EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES

The number of meat recalls has increased markedly in recent years. Meat recalls have the potential to adversely affect short run demand for meat because of the associated decline in consumer confidence.
Lusk, Jayson L., Schroeder, Ted C.
core   +3 more sources

Market Differentials for Meat Quality Improvement: Meat Standards Australia

Eating quality is one of the most important factors influencing demand for beef. Meat Standards Australia is a voluntary beef grading system aimed at improving consumer certainty about beef quality, improving overall beef quality and strengthening supply
Griffith, Garry R., Villano, Renato A., Rodgers, Heidi, Fleming, Euan M.   +3 more
core   +1 more source

Genomic and phenotypic characterisation of Listeria monocytogenes strains isolated from pig feces on farm and from pork meat at retail in France.

PLoS ONE
Listeria monocytogenes is an ubiquitous foodborne pathogen transmissible to humans through the consumption of contaminated products, including pork.
Evelyne Boscher, Benjamin Félix, Alain Rincé, Patricia Legrandois, Lucas Sajan, Christophe Soumet, Martine Denis   +6 more
doaj   +1 more source

Comparative genomic analysis of antibiotic resistance and virulence genes in Staphylococcus aureus isolates from patients and retail meat. [PDF]

Front Cell Infect Microbiol, 2023
Alkuraythi DM, Alkhulaifi MM, Binjomah AZ, Alarwi M, Mujallad MI, Alharbi SA, Alshomrani M, Gojobori T, Alajel SM.   +8 more
europepmc   +1 more source

Identification of substitute muscle groups for retail beef demand and supply equations

In modelling retail meat demand and supply equations it is difficult to identify close substitutes or competing products. However, close substitutes can be identified through a comparison of meat attributes, especially cooking method and sensory ...
Farrell, Terence C.
core   +1 more source

Low-Oxygen Packaging of Fresh Meat with Carbon monoxide: Meat Quality, Microbiology, and Safety

, 2008
Fresh retail meats in the United States commonly are packaged using either polyvinyl chloride (PVC) film or modified atmosphere packaging (MAP). Since 2002, carbon monoxide (CO) has been permitted as a MAP gas for use during distribution in the United ...
Hunt, M. C., Cornforth, Daren P.
core  

Diversity of antimicrobial-resistant bacteria isolated from Australian chicken and pork meat

Frontiers in Microbiology
Antimicrobial-resistant bacteria are frequently isolated from retail meat and may infect humans. To determine the diversity of antimicrobial-resistant bacteria in Australian retail meat, bacteria were cultured on selective media from raw chicken (n = 244)
Ojas V. A. Dixit, Ojas V. A. Dixit, Mahboobeh Behruznia, Aidan L. Preuss, Claire L. O’Brien   +4 more
doaj   +1 more source

Evaluation of Retail Meat as a Source of ESBL Escherichia coli in Tamaulipas, Mexico. [PDF]

Antibiotics (Basel), 2022
Martínez-Vázquez AV, Mandujano A, Cruz-Gonzalez E, Guerrero A, Vazquez J, Cruz-Pulido WL, Rivera G, Bocanegra-García V.   +7 more
europepmc   +1 more source

Targeted metagenomics using bait-capture to detect antibiotic resistance genes in retail meat and seafood. [PDF]

Front Microbiol, 2023
Flint A, Cooper A, Rao M, Weedmark K, Carrillo C, Tamber S.   +5 more
europepmc   +1 more source

Measuring the Impact of a BSE Announcement on U.S. Retail Beef Sales: A Time-Series Analysis

On December 23, 2003, Agriculture Secretary Ann M. Veneman announced that the United States Department of Agriculture had diagnosed the first U.S. case of bovine spongiform encephalopathy (BSE), commonly known as “mad cow disease.†This study uses ...
Shimazaki, Yoshiaki, Crowley, Christian S.L.   +1 more
core   +1 more source