Results 61 to 70 of about 20,398 (194)
Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection [PDF]
, 2009 peer-reviewedEquations for predicting the meat, fat and bone proportions in beef carcasses using the European Union carcass classification scores for conformation and fatness, and hindquarter composition were developed and their accuracy was tested ...
Kenny, David A. +5 more
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Guidance for Processing Beef Jerky in Retail Operations
EDIS, 2005 This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service ...
Keith R. Schneider +3 more
doaj +1 more source
Frontiers in Microbiology, 2018 Listeria monocytogenes can contaminate various foods via food processing environments and contamination of raw materials. There is a limited understanding of L. monocytogenes transmission in retail market and the role of insects in L.
Hua Li +13 more
doaj +1 more source
Soybean and Lactose in Meat Products and Preparations Sampled at Retail.
Italian journal of food safety, 2016 Food allergies and intolerances have increased during the last decades and regulatory authorities have taken different measures to prevent and manage consumers' adverse reactions, including correct labelling of foods. Aim of this work was to search for soybean and lactose in meat products and meat preparations taken from retail in some provinces of ...
Filomena Piccolo +5 more
openaire +3 more sources
Comparing Two Sources of Retail Meat Price Data
The livestock industry uses information on meat prices at different stages in the marketing system to make production decisions. When grocery stores began using electronic scanners to capture prices paid for meat, it was assumed that the livestock ...
Perry, Janet E. +2 more
core +1 more source
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada
We apply a set of weekly Nielsen retail scanner data for the period 2006-2007 to estimate consumer demand of value-based ground meat products in the Canadian retail market.
Moeser, Anke, Anders, Sven
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The new U.S. meat industry [PDF]
A new meat industry is rapidly emerging in the United States, as food retailers, meat processors, and farms and ranches coalesce into fewer and larger businesses. The industry’s rapid consolidation in recent years has triggered alarms that the industry’s
Nancy Novack +2 more
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Italian Journal of Food SafetyThis study assessed the occurrence of Salmonella along the poultry production chain in Sardinia and characterized the isolates by serotyping and antimicrobial resistance testing, providing preliminary insights into contamination routes and consumer risk.
Giuliana Siddi +11 more
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Frontiers in MicrobiologyIntroductionSalmonella is a major foodborne pathogen frequently transmitted via retail meat. This study comprehensively characterized the genomic features of non-typhoidal Salmonella from retail red meat in Hunan, China, including antimicrobial ...
Shuai Chen +7 more
doaj +1 more source
Wholesale-Retail Marketing Margin Behavior in the Beef and Pork Industries
An econometric model is used to estimate real wholesale-retail marketing margins for beef and pork. From 1970 to 1998, these margins increased by 27% and 149%, while farm-wholesale margins declined.
Marsh, John M., Brester, Gary W.
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