Results 41 to 50 of about 20,398 (194)
Centralized Packaging of Retail Meat Cuts: A Review
Journal of Food Protection, 1999 Centralized packaging of retail meat cuts is growing more popular because of its economies and potential to maintain quality, enhance safety, and extend the shelf life of fresh meat. Requirements for optimizing shelf life of centrally prepared retail cuts for periods up to 15 weeks are slightly different from those needed to extend the shelf life of ...
G, Tewari, D S, Jayas, R A, Holley
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Evaluation of Hygiene Management Practices in Nigerian Retail Beef Outlets Based on a Survey of Key Principles [PDF]
Trends in Ecological and Indoor Environmental EngineeringBackground: Retail beef sales represent a critical interface between meat production systems and consumers in Nigeria, where retail handling conditions strongly influence food safety outcomes.
Nosa Omoregbe Obayagbona +1 more
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PLoS ONEA cross-sectional live bird market (LBM) survey was conducted to determine the prevalence and distribution of extended-spectrum β-lactamase (ESBL)-producing and carbapenem-resistant (CR) E. coli and Salmonella spp.
Mst Sonia Parvin +4 more
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Salmonella in Uncooked Retail Meats in New Zealand
Journal of Food Protection, 2007 A national quantitative survey of Salmonella in five types of uncooked retail meats in New Zealand was undertaken from August 2003 to May 2005 to establish baseline proportionality data. The overall prevalence of Salmonella in 1,108 meat samples was 1.1% (95% confidence interval, 0.6 to 1.9).
Teck Lok, Wong +3 more
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Infection and Drug Resistance, 2020 Zeinab Torki Baghbaderani, Amir Shakerian, Ebrahim Rahimi Department of Food Hygiene and Public Health, Shahrekord Branch, Islamic Azad University, Shahrekord, IranCorrespondence: Amir ShakerianDepartment of Food Hygiene and Public Health, Shahrekord ...
Torki Baghbaderani Z +2 more
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PERFIL DA OFERTA DE CARNE OVINA NO MUNÍCIPIO DE PRESIDENTE PRUDENTE-SP
Colloquium Agrariae, 2016 The objective of this research was to carry out a survey in the retail market of Presidente Prudente (SP), seeking to know the offer of sheep meat products, considering the type of establishment, meat cut, type of packaging, brand presence, Price / kg.
Marilice Zundt +6 more
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Clostridium difficilein Retail Ground Meat, Canada
Emerging Infectious Diseases, 2007 Clostridium difficile was isolated from 12 (20%) of 60 retail ground meat samples purchased over a 10-month period in 2005 in Canada. Eleven isolates were toxigenic, and 8 (67%) were classified as toxinotype III. The human health implications of this finding are unclear, but with the virulence of toxinotype III strains further studies are required.
Alexander Rodriguez-Palacios +3 more
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Pesticides residues in retail meat and offal [PDF]
Journal of Veterinary Medical Research, 2019 Pesticides are used extensively especially in developing countries like Egypt to control pest either in animal or in agriculture, which may lead to harmful residues in foods of animal origin. The current study was conducted to estimate the residue level of OC and pyrethroid in 320 beef and sheep samples (160each) collected from different shops at Beni ...
Khalafalla F.A +2 more
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Microbial contamination of raw meat and its environment in retail shops in Karachi, Pakistan
Journal of Infection in Developing Countries, 2010 Background: This study was conducted to examine the frequency of contamination in retail meat available in Karachi, Pakistan. Methodology: Raw meat samples (250) and surface swabs (90) from meat processing equipment and the surrounding environment ...
Nafisa Hassan Ali +4 more
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Scientific Reports, 2021 Retail beef and pork, including processed products, can serve as vehicles for the zoonotic foodborne transmission of pathogens and antimicrobial resistant bacteria.
Gregory A. Ballash +5 more
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