Results 31 to 40 of about 20,398 (194)

Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains

, 2011
Intestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-producing animals and contamination of retail meat may contribute to increased incidences of infections with ESBL-producing bacteria in humans.
Munckhof, M.P., Van den, Essen-Zandbergen, A., Van, Fluit, A.C., Bonten, M.J.M., Platteel, T., Sande-Bruinsma, N., Van de, Leverstein-van Hall, M.A., Mevius, D.J., Scharinga, J., Cohen Stuart, J., Voets, G.M., Dierikx, C.M.   +11 more
core   +1 more source

Retail Meat Managers' Profitability Expectations for Irradiated Red Meats [PDF]

Journal of Food Products Marketing, 2004
Abstract This paper uses data from 40 personal interviews with meat department managers at grocery stores and supermarkets to investigate managers' expectations regarding the profitability potential of irradiated red meats. The study models managers' profitability expectations as a function of attributes and factors such as the meat manager's or store ...
Kim Jensen, Edward Jaenicke
openaire   +1 more source

Assessment of hygiene practices in the retail poultry meat shops in Bareilly city

Indian Journal of Animal Sciences
Chicken meat is the most preferred meat species, and it accounts for around 50% of overall meat production in our country. Hygiene is one of the key factors in retail poultry meat shops that influence the overall quality and acceptability of the meat. A
IPSEETA NANDA, S TALUKDER
doaj   +1 more source

Staphylococcus aureus enhances biofilm formation, aerotolerance, and survival of Campylobacter strains isolated from retail meats

Scientific Reports, 2021
In retail meat products, Campylobacter jejuni, C. coli, and Staphylococcus aureus have been reported in high prevalence. The polymicrobial interaction between Campylobacter and other bacteria could enhance Campylobacter survival during the adverse ...
Anand B. Karki, Kaylee Ballard, Claudia Harper, Robert J. Sheaff, Mohamed K. Fakhr   +4 more
doaj   +1 more source

Microbial Control of Meat - A Retailer's Approach

Journal of Food Protection, 1982
Fresh meats and poultry contain bacteria at the time the retailer receives them from the supplier. To protect customers from foodborne illness, control product loss and improve shelf life, the retailer strives to minimize further contamination and growth of these bacteria.
openaire   +2 more sources

Role of postmortem bioenergetics in beef colour chemistry

Italian Journal of Animal Science, 2023
Meat colour is one of the primary factors affecting the acceptability of retail meat cuts. Therefore, displaying the natural bright-red colour of meat is a major goal of the meat industry.
Ranjith Ramanathan, Morgan Denzer, Frank Kiyimba, Keayla Harr, Surendranath P. Suman, Melvin Hunt, Morgan Pfeiffer, Gretchen G. Mafi, Yuan H. Brad Kim   +8 more
doaj   +1 more source

Motives, other meat sources and socioeconomic status predict number of consumers with preference for two antelope species served in Enugu-Nigeria

Global Ecology and Conservation, 2023
Conservationists are raising concerns about escalating rates of illegal hunting and trading of wildlife resource for food (meat). Hunting of wild animals is associated with complex motivations and drivers that include the high demand for high-value ...
Felix Atawal Andong, Nelson Ike Ossai, Daniel Echude, Charles Obinwanne Okoye, Ebere Emelda Igwe   +4 more
doaj   +1 more source

Plasmid-mediated Quinolone Resistance among Non-TyphiSalmonella enterica Isolates, USA

Emerging Infectious Diseases, 2010
We determined the prevalence of plasmid-mediated quinolone resistance mechanisms among non-Typhi Salmonella spp. isolated from humans, food animals, and retail meat in the United States in 2007. Six isolates collected from humans harbored aac(6′)Ib-cr or
Maria Sjölund-Karlsson, Rebecca Howie, Regan Rickert, Amy Krueger, Thu-Thuy Tran, Shaohua Zhao, Takiyah Ball, Jovita Haro, Gary Pecic, Kevin Joyce, Paula J. Fedorka-Cray, Jean M. Whichard, Patrick F. McDermott   +12 more
doaj   +1 more source

Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

, 2019
Loins from fifty-six lambs were allocated to 2 ageing times (6 and 12 days post mortem) and a Frozen treatment (6 days of ageing followed by freeze/thaw process).
Almeida, Amélia K. [UNESP], Almeida, Amelia K, Ramos, Eduardo M, Alvarenga, Tharcilla I R C, Almeida, Amélia K., Geesink, Geert, Alvarenga, Tharcilla I.R.C., Hopkins, David L, Ramos, Eduardo M., Hopkins, David L.   +9 more
core   +1 more source

Distribution and Antimicrobial Resistance Characterization of Listeria monocytogenes in Poultry Meat in Jiading District, Shanghai

Journal of Food Protection
To investigate the distribution, contamination status, and antibiotic resistance of Listeria monocytogenes in four types of retail poultry meat, including chicken, duck, goose, and pigeon, sold in Jiading District, Shanghai, a total of 236 retail poultry
Peichao Chen, Fangzhou Cheng, Qiang Huang, Yuting Dong, Pan Sun, Qian Peng   +5 more
doaj   +1 more source