Results 21 to 30 of about 548,399 (257)
Journal of Infection and Public Health, 2011 Summary: Several recent studies have indicated a high prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail-available meat. However, few studies have investigated MRSA in meat in the United States.
B.M. Hanson +7 more
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Characterization of erm(B)-carrying Campylobacter Spp. of retail chicken meat origin
Journal of Global Antimicrobial Resistance, 2022 : Objectives: The erm(B) gene in Campylobacter Spp., conferring resistance to macrolides, is of great concern worldwide. In this study, the prevalence of erm(B) in Campylobacter of retail chicken meat origin was investigated and the characterization of ...
Tao Wang +5 more
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Meat and Muscle Biology, 2017 Bison meat is prone to rapid discoloration under traditional aerobic retail packaging conditions. The aim of this study was to determine if the color stability of bison steaks and burger patties could be improved through packaging meat with a vacuum ...
J. C. Roberts +6 more
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Microorganisms, 2019 Human infections with Campylobacter are primarily associated with the consumption of contaminated poultry meat. In this study, we isolated Campylobacter jejuni from retail raw chicken and duck meat in Korea and compared their aerotolerance, antibiotic ...
Jinshil Kim +7 more
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Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Assessment of hygiene practices in the retail poultry meat shops in Bareilly city
Indian Journal of Animal SciencesChicken meat is the most preferred meat species, and it accounts for around 50% of overall meat production in our country. Hygiene is one of the key factors in retail poultry meat shops that influence the overall quality and acceptability of the meat. A
IPSEETA NANDA, S TALUKDER
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Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Recent food price inflation has placed substantial pressure on household budgets, food security, and mental well‐being. Using Household Pulse Survey data, we combine k‐modes clustering and Double Machine Learning to identify distinct household coping groups and examine differences in how households respond to rising food prices across groups ...
Yuxiang Zhang, Yizao Liu
wiley +1 more source
Scientific Reports, 2021 In retail meat products, Campylobacter jejuni, C. coli, and Staphylococcus aureus have been reported in high prevalence. The polymicrobial interaction between Campylobacter and other bacteria could enhance Campylobacter survival during the adverse ...
Anand B. Karki +4 more
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Global Ecology and Conservation, 2023 Conservationists are raising concerns about escalating rates of illegal hunting and trading of wildlife resource for food (meat). Hunting of wild animals is associated with complex motivations and drivers that include the high demand for high-value ...
Felix Atawal Andong +4 more
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap +2 more
wiley +1 more source