Results 21 to 30 of about 20,398 (194)
Journal of Infection in Developing Countries, 2019 Introduction: Camel meat is a relatively new, emerging meat type that may serve as sources of foodborne pathogens to the consumer. Methodology: A cross-sectional study was conducted to determine the microbiological safety and quality of camel meat ...
Henok Ayalew Tegegne +6 more
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Antibiotics, 2023 Retail meat products may serve as reservoirs and conduits for antimicrobial resistance, which is frequently monitored using Escherichia coli as indicator bacteria. In this study, E.
Katie Yen Lee +5 more
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CONCENTRATION PROCESSES IN THE RETAIL AND MEAT PROCESSING INDUSTRY IN POLAND AND COMPETITIVE RELATIONSHIPS IN THE FOOD CHAIN [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsThe study investigates the consolidation of Poland’s food retail and meat processing industry from 2010 to 2022. The aim was to assess the relative changes in concentration in these two sectors and to determine whether these processes affected ...
Marta Skrzypczyk
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Characterization of erm(B)-carrying Campylobacter Spp. of retail chicken meat origin
Journal of Global Antimicrobial Resistance, 2022 : Objectives: The erm(B) gene in Campylobacter Spp., conferring resistance to macrolides, is of great concern worldwide. In this study, the prevalence of erm(B) in Campylobacter of retail chicken meat origin was investigated and the characterization of ...
Tao Wang +5 more
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Nutritional Score of Meat Products at Retail in Serbia
Meat Technology, 2020 Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international context to categorize food products into five colour/letter grades (best A to worst E) that reflect the foods’ nutritional quality.
Rašeta, Mladen +6 more
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Meat and Muscle Biology, 2017 Bison meat is prone to rapid discoloration under traditional aerobic retail packaging conditions. The aim of this study was to determine if the color stability of bison steaks and burger patties could be improved through packaging meat with a vacuum ...
J. C. Roberts +6 more
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Quality Standards For Retail Meats
Journal of Food Protection, 1979 To be of public benefit a quality standard for meat at retail must do as it purports to do - i.e. to reduce the public hazard and/or prevent consumer deception. In addition, it must be technically workable for both the industry and the administrative branches of regulatory agencies.
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Retail Meat Prices in Perspective
, 1978 Mode of access: Internet.
Nix, James E., Nix, James E.
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Microorganisms, 2019 Human infections with Campylobacter are primarily associated with the consumption of contaminated poultry meat. In this study, we isolated Campylobacter jejuni from retail raw chicken and duck meat in Korea and compared their aerotolerance, antibiotic ...
Jinshil Kim +7 more
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Bacterial Standards for Retail Meats
Journal of Food Protection, 1979 Unsuccessful efforts of the Oregon retail meat industry to comply with the subsequently revoked Oregon bacterial standards for raw meats are reviewed. The satisfactory role of bacterial standards in regulation of pasteurized milk in contrast to their unsatisfactory role in retail raw meats is discussed. It is concluded that bacterial counts on raw meat
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