Results 11 to 20 of about 20,398 (194)
Advertising-Pricing Conduct in Meat Retailing [PDF]
Journal of Agricultural and Applied Economics, 1974 For a decade or longer it has been recognized that pricing of food products in supermarkets is not a matter of competitive price discovery but of intricately interwoven pricing and merchandising strategy. In the search for patterns of that strategy, the more conventional approach has been to apply customary data on market structure. In a further search
Rhodes, V. James, Abou-Bakr, Ahmed
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Patterns and Determinants of Egyptian Consumption of Meat and Fish [PDF]
Arab Universities Journal of Agricultural Sciences, 2021 The study showed that the population, imports of red meat, and retail prices of red meat are the most important factors affecting the amount of red meat consumed during the study period.
Awad Basiouny +3 more
doaj +1 more source
IMPORTANCE OF HYGIENIC PRACTICE OF RETAIL MEAT WORKERS AND THEIR IMPACT ON WORKERS’ HEALTH AND FUNGAL CONTAMINATION OF FROZEN MEAT [PDF]
Assiut Veterinary Medical Journal, 2017 This study was performed to detect the hygienic practice of retail meat workers during handling and processing of meat, as well as the health hazards caused by fungi to retail meat workers.
ALSHIMAA HASSANIEN +1 more
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PRICING EFFICIENCY IN THE RETAIL MEAT MARKET* [PDF]
Australian Journal of Agricultural Economics, 1979 The degree of pricing efficiency achieved in the retail meat market is reconsidered in this paper. The approach adopted is to develop an economic model of the pricing behaviour of retail butchers, to postulate a behavioural model consistent with the economic model, and to test this model using the data supplied by three retail butchers.
Naughtin, John C., Quilkey, John J.
openaire +2 more sources
Microbiological Quality of Retail Meats [PDF]
Journal of Veterinary Medical Research, 2017 A total of 220 random meat samples of different animal species were collected from 50 carcasses consisting 10 carcasses from each of beef, buffalo, camel, sheep and goat, as well20 frozen beef samples. Each carcass represented by four cut samples from neck, shoulder, abdomen and thigh.
Khalalfalla F. A. +2 more
openaire +2 more sources
Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat
Meat and Muscle Biology, 2019 The rapid browning of lamb meat on retail display reduces its appeal to consumers and thus the marketability of lamb meat. Predicting the rate of meat browning on retail display would allow retailers to effectively manage this issue.
David W. Pethick +3 more
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An econometric economical study for animal protein sources in Egypt [PDF]
Archives of Agriculture Sciences Journal, 2019 The study aimed to identify the current status of production and national consumption of animal protein sources, per capita , food gap and the proportion of self-sufficiency of animal protein sources, and study the factors affecting the national ...
H. El-Bardisy, A. Al-Shishini
doaj +1 more source
Molecular characterization and antibiogram of Listeria monocytogenes isolated from chicken and mutton of retail markets [PDF]
Journal of Microbiology and Infectious Diseases, 2016 Objective: To isolate Listeria monocytogenes from chicken and mutton meat sold at retail outlets and to characterize isolates for virulence determinants. Methods: Listeria monocytogenes was isolated from chicken and mutton meat samples using ISO: 11290
Vinay Kumar B. N., Nadeem Fairoze , Madhavaprasad C. B.
doaj +3 more sources
Microorganisms, 2020 The spread of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-EC) has posed a critical health risk to both humans and animals, because resistance to beta-lactam antibiotics makes treatment for commonly infectious diseases more ...
Seokhwan Kim +5 more
doaj +1 more source
Foods, 2022 The aim of this work was to study the effect of finishing diets including distiller grains (DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions, with or without previous aging.
Manuela Merayo +4 more
doaj +1 more source