Results 11 to 20 of about 548,399 (257)

Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat

Meat and Muscle Biology, 2019
The rapid browning of lamb meat on retail display reduces its appeal to consumers and thus the marketability of lamb meat. Predicting the rate of meat browning on retail display would allow retailers to effectively manage this issue.
David W. Pethick, Graham E. Gardner, Honor B. Calnan, Robin H. Jacob   +3 more
doaj   +2 more sources

Whole-Genome Sequencing-Based Characteristics in Extended-Spectrum Beta-Lactamase-Producing Escherichia coli Isolated from Retail Meats in Korea

Microorganisms, 2020
The spread of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-EC) has posed a critical health risk to both humans and animals, because resistance to beta-lactam antibiotics makes treatment for commonly infectious diseases more ...
Seokhwan Kim, Hansol Kim, Yonghoon Kim, Migyeong Kim, Hyosun Kwak, Sangryeol Ryu   +5 more
doaj   +1 more source

Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets

Foods, 2022
The aim of this work was to study the effect of finishing diets including distiller grains (DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions, with or without previous aging.
Manuela Merayo, Sergio Aníbal Rizzo, Luciana Rossetti, Dario Pighin, Gabriela Grigioni   +4 more
doaj   +1 more source

Molecular characterization and antibiogram of Listeria monocytogenes isolated from chicken and mutton of retail markets [PDF]

Journal of Microbiology and Infectious Diseases, 2016
Objective: To isolate Listeria monocytogenes from chicken and mutton meat sold at retail outlets and to characterize isolates for virulence determinants. Methods: Listeria monocytogenes was isolated from chicken and mutton meat samples using ISO: 11290
Vinay Kumar B. N., Nadeem Fairoze , Madhavaprasad C. B.
doaj   +3 more sources

Joint Costs in Meat Retailing

Journal of Agricultural and Resource Economics, 2000
A dynamic econometric model relating wholesale meat prices to retail prices and wholesale meat demand is estimated using monthly data on U.S. prices and quantities of beef, pork, and chicken.
William F. Hahn, Richard D. Green
doaj   +1 more source

Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains [PDF]

, 2011
Intestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-producing animals and contamination of retail meat may contribute to increased incidences of infections with ESBL-producing bacteria in humans.
Munckhof, M.P., Van den, Essen-Zandbergen, A., Van, Fluit, A.C., Bonten, M.J.M., Platteel, T., Sande-Bruinsma, N., Van de, Leverstein-van Hall, M.A., Mevius, D.J., Scharinga, J., Cohen Stuart, J., Voets, G.M., Dierikx, C.M.   +11 more
core   +1 more source

Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia

Journal of Infection in Developing Countries, 2019
Introduction: Camel meat is a relatively new, emerging meat type that may serve as sources of foodborne pathogens to the consumer. Methodology: A cross-sectional study was conducted to determine the microbiological safety and quality of camel meat ...
Henok Ayalew Tegegne, Amare Berhanu, Yitbarek Getachew, Biresaw Serda, Dagmar Nölkes, Sissay Tilahun, Berhanu Sibhat   +6 more
doaj   +1 more source

Clostridium difficile contamination in retail meat products in Brazil

Brazilian Journal of Infectious Diseases, 2018
Introduction: Clostridium difficile is an important cause of diarrhoea, particularly in patients receiving antibiotic therapy. Recent studies have shown that a substantial proportion of C. difficile infections are acquired in the community, as a zoonotic
Renata N. Pires, Cassia F.B. Caurio, Gabriele Z. Saldanha, Andreza F. Martins, Alessandro C. Pasqualotto   +4 more
doaj   +3 more sources

CONCENTRATION PROCESSES IN THE RETAIL AND MEAT PROCESSING INDUSTRY IN POLAND AND COMPETITIVE RELATIONSHIPS IN THE FOOD CHAIN [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists
The study investigates the consolidation of Poland’s food retail and meat processing industry from 2010 to 2022. The aim was to assess the relative changes in concentration in these two sectors and to determine whether these processes affected ...
Marta Skrzypczyk
doaj   +1 more source

Assessment of Prevalence and Diversity of Antimicrobial Resistant Escherichia coli from Retail Meats in Southern California

Antibiotics, 2023
Retail meat products may serve as reservoirs and conduits for antimicrobial resistance, which is frequently monitored using Escherichia coli as indicator bacteria. In this study, E.
Katie Yen Lee, Kurtis Lavelle, Anny Huang, Edward Robert Atwill, Maurice Pitesky, Xunde Li   +5 more
doaj   +1 more source