Distance and destination of retail meat alter multidrug resistant contamination in the United States food system [PDF]
Scientific Reports, 2023 Antibiotic-resistant infections are a global concern, especially those caused by multidrug-resistant (MDR) bacteria, defined as those resistant to more than three drug classes.
Gabriel K. Innes +8 more
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Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles [PDF]
BMC Microbiology, 2023 Background The spread of extended-spectrum β-lactamases (ESBL) producing E. coli from food animals and the environment to humans has become a significant public health concern.
Heba A. Ahmed +8 more
doaj +2 more sources
Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications. [PDF]
PLoS ONERetail meat is an important source of nutrition, but it may also serve as a reservoir of antimicrobial-resistant Gram-negative bacteria, posing a significant public health concern. This study investigated 123 retail meat samples collected from outlets in
Safia Arbab +8 more
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PCR-based detection and serovar identification of Salmonella in retail meat collected from wet markets in Metro Manila, Philippines. [PDF]
PLoS ONE, 2020 This study aimed to detect Salmonella from retail meat collected from nine wet markets in Metro Manila, and identify the subtypes of Salmonella isolates using molecular serotyping assays from previously developed primers.
Pauline Dianne M Santos +2 more
doaj +3 more sources
Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep [PDF]
Animal Bioscience, 2022 Objective The objective of this study was to identify polymorphism in olfactomedin like 3 (OLFML3) gene, and association analysis with meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep, and expression ...
Kasita Listyarini +4 more
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Digitalization in the meat chain [PDF]
Acta Agriculturae Serbica, 2021 The meat supply chain should be regularly monitored to ensure the safety of products. Recent developments in Artificial Intelligence, Internet of Things and blockchain technologies will have a tremendous and disruptive effect on the meat supply chain ...
Nastasijević Ivan +1 more
doaj +1 more source
Patterns and Determinants of Egyptian Consumption of Meat and Fish [PDF]
Arab Universities Journal of Agricultural Sciences, 2021 The study showed that the population, imports of red meat, and retail prices of red meat are the most important factors affecting the amount of red meat consumed during the study period.
Awad Basiouny +3 more
doaj +1 more source
IMPORTANCE OF HYGIENIC PRACTICE OF RETAIL MEAT WORKERS AND THEIR IMPACT ON WORKERS’ HEALTH AND FUNGAL CONTAMINATION OF FROZEN MEAT [PDF]
Assiut Veterinary Medical Journal, 2017 This study was performed to detect the hygienic practice of retail meat workers during handling and processing of meat, as well as the health hazards caused by fungi to retail meat workers.
ALSHIMAA HASSANIEN +1 more
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Custom and Retail Exempt Meat Processing
EDIS, 2008 AN204, a 4-page fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, explains the exemptions for custom and retail exempt meat processors, and also covers Florida Sunshine Law specific to meat processors.
Chad Carr, Larry Eubanks, Ryan Dijkhuis
doaj +5 more sources
An econometric economical study for animal protein sources in Egypt [PDF]
Archives of Agriculture Sciences Journal, 2019 The study aimed to identify the current status of production and national consumption of animal protein sources, per capita , food gap and the proportion of self-sufficiency of animal protein sources, and study the factors affecting the national ...
H. El-Bardisy, A. Al-Shishini
doaj +1 more source