Journal of Agricultural and Resource Economics, 2000 A dynamic econometric model relating wholesale meat prices to retail prices and wholesale meat demand is estimated using monthly data on U.S. prices and quantities of beef, pork, and chicken.
William F. Hahn, Richard D. Green
doaj +3 more sources
Distance and destination of retail meat alter multidrug resistant contamination in the United States food system [PDF]
Scientific Reports, 2023 Antibiotic-resistant infections are a global concern, especially those caused by multidrug-resistant (MDR) bacteria, defined as those resistant to more than three drug classes.
Gabriel K. Innes +8 more
doaj +2 more sources
Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles [PDF]
BMC Microbiology, 2023 Background The spread of extended-spectrum β-lactamases (ESBL) producing E. coli from food animals and the environment to humans has become a significant public health concern.
Heba A. Ahmed +8 more
doaj +2 more sources
Journal of Infection and Public Health, 2011 Summary: Several recent studies have indicated a high prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail-available meat. However, few studies have investigated MRSA in meat in the United States.
Tara C Smith
exaly +3 more sources
Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications. [PDF]
PLoS ONERetail meat is an important source of nutrition, but it may also serve as a reservoir of antimicrobial-resistant Gram-negative bacteria, posing a significant public health concern. This study investigated 123 retail meat samples collected from outlets in
Safia Arbab +8 more
doaj +2 more sources
Custom and Retail Exempt Meat Processing
EDIS, 2008 AN204, a 4-page fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, explains the exemptions for custom and retail exempt meat processors, and also covers Florida Sunshine Law specific to meat processors.
Chad Carr, Larry Eubanks, Ryan Dijkhuis
doaj +8 more sources
Clostridium difficile contamination in retail meat products in Brazil [PDF]
Brazilian Journal of Infectious Diseases, 2018 Introduction: Clostridium difficile is an important cause of diarrhoea, particularly in patients receiving antibiotic therapy. Recent studies have shown that a substantial proportion of C. difficile infections are acquired in the community, as a zoonotic
Renata N. Pires +4 more
doaj +4 more sources
PCR-based detection and serovar identification of Salmonella in retail meat collected from wet markets in Metro Manila, Philippines. [PDF]
PLoS ONE, 2020 This study aimed to detect Salmonella from retail meat collected from nine wet markets in Metro Manila, and identify the subtypes of Salmonella isolates using molecular serotyping assays from previously developed primers.
Pauline Dianne M Santos +2 more
doaj +3 more sources
Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep [PDF]
Animal Bioscience, 2022 Objective The objective of this study was to identify polymorphism in olfactomedin like 3 (OLFML3) gene, and association analysis with meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep, and expression ...
Kasita Listyarini +4 more
doaj +2 more sources
Digitalization in the meat chain [PDF]
Acta Agriculturae Serbica, 2021 The meat supply chain should be regularly monitored to ensure the safety of products. Recent developments in Artificial Intelligence, Internet of Things and blockchain technologies will have a tremendous and disruptive effect on the meat supply chain ...
Nastasijević Ivan +1 more
doaj +1 more source