Results 51 to 60 of about 20,398 (194)
Lactobacillus Flora of Meats and Meat Products from Retail Stores
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1985 Meats and meat products purchased from retail stores were studied to determine the viable counts and isolation rate of Lactobacillus subgenera and the effect of incubation temperature on the isolation of lactobacilli. All the samples of meats, meat products sold by the slice and sausages of home-made type were found to contain lactobacilli, but no more
Yoshiyuki MORISHITA +2 more
openaire +2 more sources
Comparison of the frequency and the occurrence of antimicrobial resistance among C. jejuni and C. coli isolated from human infections, retail poultry meat and poultry in Zenica-Doboj Canton, Bosnia and Herzegovina [PDF]
Medicinski Glasnik, 2009 Aim To compare the frequency of isolation and occurrence of antimicrobialresistance among C. jejuni and C. coli isolated in humans,retail poultry meat and poultry.Methods Fifty-three human, 52 retail poultry meat and 15 poultryCampylobacter jejuni/coli ...
Ingrid Berce, +4 more
doaj
, 1939 Certificate of affiliation given to Retail Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #536, Springfield, Missouri. Legible names on the document include Alvie Hall, Frank Ream, Frank Artlett, John McDaniel,
Amalgamated Meat Cutters and Butcher Workmen of North America
core
The Long Run, Market Power and Retail Pricing [PDF]
The paper uses the Johansen cointegration approach to analyse long-run pricing strategies of pork and chicken retailers in Austria. Long-run retail pricing strategy is found to be dependent on market share and price elasticity of demand for product.
Jumah, Adusei
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Retail practices for plant-based meat alternatives in Italy [PDF]
Purpose - This study explores in-store retail sales practices for alternative protein products in Italy, with a focus on plant-based meat alternatives (PBMAs) compared to conventional meat products.
Guidotto, Aurora +3 more
core +1 more source
The hidden resistome of retail chicken meat [PDF]
Journal of Global Antimicrobial Resistance, 2015 Gregory C.A. Amos +4 more
openaire +2 more sources
Frontiers in Microbiology, 2017 Multidrug-resistant Escherichia coli infections are a growing public health concern. This study analyzed the possibility of contamination of commercial poultry meat (broiler and free-range) with pathogenic and or multi-resistant E.
Arif Hussain +14 more
doaj +1 more source
Frontiers in Sustainable Food SystemsThis study explores into the levels of coliform contamination, prevalence of antibiotic-resistant bacteria, and the hygienic practices in goat meat retail stores. Goat meat from 10 retail stores was analyzed for E. coli, Salmonella, and S.
Moses Owusu +2 more
doaj +1 more source
mSphere, 2018 There is increasing evidence that retail food may serve as a source of Escherichia coli that causes community-acquired urinary tract infections, but the impact of this source in a community is not known. We conducted a prospective, population-based study
Reina Yamaji +7 more
doaj +1 more source
Physiochemical assessment of retailed meat [PDF]
Benha Veterinary Medical Journal, 2021 openaire +1 more source