Results 121 to 130 of about 20,398 (194)

PRODUCER WELFARE CHANGES FROM MEAT AND POULTRY RECALLS

open access: yes
The number and volume of meat and poultry recalls has increased substantially in recent years. This is likely due to regulatory emphasis on foodborne illness resulting in an increased frequency of testing for pathogens. We use an equilibrium-displacement
Thomsen, Michael R.   +2 more
core   +1 more source

Detection of Toxoplasma gondii in retail meat samples in Scotland. [PDF]

open access: yesFood Waterborne Parasitol, 2020
Plaza J   +5 more
europepmc   +1 more source

THE FORMAL LOGIC OF TESTING STRUCTURAL CHANGE IN MEAT DEMAND: A METHODOLOGICAL ANALYSIS

open access: yes
In the past two decades, the profession has expended valuable resources testing structural change in meat demand with mixed results. Overlooked to date is a fundamental methodological problem that transcends all of the methods of testing for structural ...
Davis, George C.
core   +1 more source

Hungarian meat sector restructuration in the post-EU accession period

open access: yes
other Hungarian food industry sectors and also compared to the concentration level in West European countries. In the sector the share of foreign capital is also very low (17%).
Nagy Orbanne, Maria, Konig, Gabor
core   +1 more source

The Demand for Beef in Indonesia: Implications for Australian Agribusiness

open access: yes
Meat consumption and socio-demographic data from the 1990, 1993 and 1996 SUSENAS Household Food Expenditure and Consumption Surveys were employed to estimate the demand for meats in Indonesia.
Doran, Howard E.   +4 more
core   +1 more source

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