Results 161 to 170 of about 548,399 (257)

Prevalence, species diversity, and antimicrobial resistance profile of Listeria monocytogenes in retail meat and dairy products in Southern Ethiopia. [PDF]

Sci Rep
Ifa AC, Lemi BW.
europepmc   +1 more source

Comparative Characteristics and Pathogenic Potential of Escherichia coli Isolates Originating from Poultry Farms, Retail Meat, and Human Urinary Tract Infection. [PDF]

Life (Basel), 2022
Sarowska J, Olszak T, Jama-Kmiecik A, Frej-Madrzak M, Futoma-Koloch B, Gawel A, Drulis-Kawa Z, Choroszy-Krol I.   +7 more
europepmc   +1 more source

A QUARTERLY ECONOMETRIC SIMULATION MODEL OF THE U.S. LIVESTOCK AND MEAT SECTOR [PDF]

This paper develops a quarterly dynamic simulation model of the U.S. livestock sector which is useful for both policy analysis and technology assessment.
Buhr, Brian L.
core  

Sustainable Consumption and the “Last‐Mile” Problem: Cultural and Neural Mechanisms of Near‐Expiration Date Bias in Meat Purchases

Sustainable Development, EarlyView.
ABSTRACT Food waste poses escalating environmental costs and economic losses, with near‐expiration‐date bias limiting the effectiveness of discount‐based waste‐reduction initiatives. This study examines how expiration‐date cues, interacting with consumer identity, shape responses to discounted meat products through emotional and neural mechanisms in ...
Muni Ni‐Ying, Jorge Matute, Belén Derqui, Yaxiong Li   +3 more
wiley   +1 more source

Assessment of Meat Handlers' Knowledge, Attitudes and Practices Regarding Meat Safety in Retail Meat Shops. [PDF]

Vet Med Sci
Teamr T, Gebretsadkan D, Girmay W, Weldegebriel M.   +3 more
europepmc   +1 more source

Emergence and Clonal Spread of CTX-M-65-Producing Escherichia coli From Retail Meat in Portugal. [PDF]

Front Microbiol, 2021
Leão C, Clemente L, Moura L, Seyfarth AM, Hansen IM, Hendriksen RS, Amaro A.   +6 more
europepmc   +1 more source

CAN WE TAKE THE CON OUT OF MEAT DEMAND STUDIES? [PDF]

Whimsy in specification choices leads to fragility of inference in econometric studies of structural change in meat demand. The literature contains a variety of results, with many contradictions, attributable largely to differences in specifications ...
Alston, Julian M., Chalfant, James A.
core  

A Systematic Review of Degrowth Food‐Systems, Framework Conceptualisation and Thematic Tensions

Sustainable Development, EarlyView.
ABSTRACT Degrowth food‐systems offer ways to address inequity, poor health, greenhouse gas emissions and biodiversity loss arising from globally dominant industrial food‐systems. In this study, a systematic review of degrowth food‐system research literature was conducted in the Web of Science on 7 February 2025 to identify descriptions of degrowth food‐
George Ellis, Cameron Allen, Shirin Malekpour   +2 more
wiley   +1 more source

<i>Acinetobacter legionensis</i> sp. nov. and <i>Acinetobacter psychrotolerans</i> sp. nov. isolated from different types of retail meat. [PDF]

Int J Syst Evol Microbiol
Puente A, Galisteo C, Cobo-Díaz JF, Grosso F, Barcenilla C, López M, Prieto M, Peixe L, Alvarez-Ordóñez A.   +8 more
europepmc   +1 more source

Quantitative Analysis of Colistin-Resistant Escherichia coli in Retail Meat from Local Vietnamese Markets. [PDF]

Biomed Res Int, 2021
Nguyen TN, Khong DT, Le HV, Tran HT, Phan QN, Le HTT, Kawahara R, Yamamoto Y.   +7 more
europepmc   +1 more source