Results 161 to 170 of about 20,398 (194)
Some of the next articles are maybe not open access.
THE RETAIL MEAT INDUSTRY CHALLENGE
2002The purpose of this paper is to outline the opportunities available to the Canadian retail grocery industry with regard to meat and poultry. The fresh meat and poultry department is one of the largest and fastest growing areas of the grocery store. At the same time, its potential as a point of differentiation and as a merchandising flagship for the ...
Grier, Kevin, Grier, Kevin
openaire +3 more sources
Nutrient profiles in retail cuts of bison meat
Meat Science, 2006The objectives were to determine the nutrient composition and variation in eight cuts of bison meat in bulls and heifers and identify nutrient relationships in the clod and sirloin by principal component analysis. The nutrients analyzed were: energy, protein, total fat, saturated fat, monounsaturated fat, polyunsaturated fat, transfat, cholesterol ...
J K, Galbraith +5 more
openaire +2 more sources
Prevalence of Clostridium difficile in retailed meat in The Netherlands
International Journal of Food Microbiology, 2011Recent reports indicate that a large proportion of community-acquired Clostridium difficile infections (CA-CDI) are not linked to recent antibiotic therapy, older age, significant comorbidity or previous hospitalization. Possible community sources for CA-CDI include animals and food, and therefore a surveillance study on the prevalence of C.
Boer, E. de +4 more
openaire +3 more sources
Enterotoxigenic aeromonads on retail lamb meat and offal
Journal of Applied Bacteriology, 1989Enrichment in alkaline peptone water was compared with the direct plating method for the isolation of Aeromonas spp. from lamb meat and offal samples. The enrichment method significantly increased the isolation rate of aeromonads.
Majeed K., Egan A., Mac Rae I.C.
openaire +4 more sources
Attitudes of meat retailers to animal welfare in Spain
Meat Science, 2013This study analyzes retailer attitude towards animal welfare in Spain, and how this attitude has changed over recent years (2006-2011). Retailers were concerned about animal welfare issues but a declining trend is observed recently, probably due to the financial crisis.
Genaro C, Miranda-de la Lama +3 more
openaire +2 more sources
Occurrence of Campylobacter in retail meat in Lahore, Pakistan
Acta Tropica, 2018Campylobacter, one of the emerging zoonotic pathogens, is worldwide in distribution. This thermo-tolerant pathogen is one of the leading causes of diarrhea and gastroenteritis in humans. The main sources of infection are contaminated meat and meat products.
Muhammad Nisar +7 more
openaire +2 more sources
Self-Service Retailing of Meat
Journal of Marketing, 1949HE rapid expansion of self-service retailing of fresh meat since the war has aroused considerable interest in the food retailing industry and in marketing circles generally. While accounts vary as to the origin of the sale of fresh (not frozen) meat by self-service methods, most of the pioneering has been done in Southern California, in the environs of
openaire +1 more source
Microbiological safety of meat and meat products at the retail market in Latvia
Research for Rural DevelopmentMicroorganisms significantly affect the quality and safety of meat and meat products; therefore, detection of microbiological contamination is important to assess the safety of retailed products. The present study was aimed to detect microbiological contamination of raw meats and processed meat products purchased from supermarkets and farmers' markets ...
Aigul Maldybayeva +2 more
openaire +1 more source
Self-Service Meat Retailing in 1950
Journal of Marketing, 1951To get basic information on food buying habits, a survey was made of a representative cross-section of families in three large cities. While the three-city survey is not necessarily representative for the country, the results are nonetheless of interest.
openaire +1 more source