Results 231 to 240 of about 548,399 (257)
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
The Dynamics of Social Insurance in Egypt
ABSTRACT Social insurance coverage is low and declining in Egypt. This paper uses panel data, spanning 1998–2023, to assess the dynamics behind these trends in social insurance coverage. The results highlight not only the decline of social insurance coverage but an informality trap: over time workers are less likely to gain social insurance at entry or
Caroline Krafft, Cyrine Hannafi
wiley +1 more source
ABSTRACT Unions are increasingly adopting digital tools, yet research often portrays them as lagging in the digital age. This article challenges that view by examining union agency in the digitalisation of voting. Drawing on qualitative interviews with union officials, digital consultants collaborating on developing digital union voting and 12 years of
Nana Wesley Hansen, Mark Friis Hau
wiley +1 more source
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Occurrence and enterotoxin gene profiles of Staphylococcus aureus isolated from retail chicken meat
Food Science and Technology International, 2021Wilfred Ruban Savariraj, Porteen Kannan
exaly
Prevalence of and methicillin-resistant (MRSA) on retail meat in Iowa
Journal of Infection and Public Health, 2011Tara C. Smith
exaly

