Results 251 to 257 of about 548,399 (257)

Muscle profiling to improve the value of retail meat cuts

Meat Science, 2016
S T Joo
exaly  

Seasonal influence on the prevalence of thermotolerant in retail broiler meat in Denmark

Food Microbiology, 2011
Louise Boysen, Håkan Vigre, Hanne Rosenquist   +2 more
exaly  

Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat

Meat Science, 2019
Jeremy James Cottrell, Kym Butler, Eric Ponnampalam   +2 more
exaly  

in Raw Chicken Meat at Retail Level: Quantitative and Qualitative Assessment, Genomic Profiling, and Comparison With Isolates From Human Infections

Journal of Food Protection
Magdalena Nüesch-Inderbinen, Marc J A Stevens, Roger Stephan   +2 more
exaly  

High Prevalence of Multidrug-resistant from Retail Meat in Shanghai and the Molecular Characterization of -carrying Plasmid

Journal of Future Foods
Xianming Shi, Shoukui He, Cui Tai
exaly  

Prevalence, antimicrobial resistance and phylogenetic characterization of in retail poultry meat and swine feces in parts of China

Food Control, 2018
exaly  

Phenotypic and genotypic characterization of antimicrobial resistance of non-typhoidal from retail meat in California

International Journal of Food Microbiology
exaly