Results 241 to 250 of about 548,399 (257)

Genetic diversity, antibiotic resistance, and virulence profiles of from retail meat and meat processing

Food Research International, 2022
exaly  

Retail meat and poultry as a reservoir of antimicrobial-resistant

Food Microbiology, 2004
Jianghong Meng, David G White
exaly  

Antimicrobial susceptibility of strains isolated from retail meat products in Poland between 2008 and 2012

Food Control, 2014
Łukasz Mąka, Magdalena Popowska
exaly  

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

Meat Science, 2012
Kym Butler, David L Hopkins, Eric Ponnampalam   +2 more
exaly  

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia

Meat Science, 2016
Igor Tomasevic, Ilija Djekic
exaly  

Methicillin-resistant and -susceptible from retail meat in Denmark

International Journal of Food Microbiology, 2017
Paal S Andersen, Jesper Larsen, Robert L Skov   +2 more
exaly  

Prevalence, Antimicrobial Resistance, Virulence Genes and Genetic Diversity of Salmonella Isolated from Retail Duck Meat in Southern China

Microorganisms, 2020
Yuan Gao, Junping Wen, Ming Liao
exaly  

Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence

Tropical Animal Health and Production, 2017
Yves Brostaux, Martin Patrick Ongol, Georges Daube   +2 more
exaly  

Prevalence and quantification of thermophilic spp. in Italian retail poultry meat: Analysis of influencing factors

Food Microbiology, 2017
Elisabetta Di Giannatale, Leonardo Alberghini, Graziella Ziino   +2 more
exaly  

The importance of chill rate when characterising colour change of lamb meat during retail display

Meat Science, 2012
R H Jacob, R H Jacob
exaly