EFSA Journal, Volume 24, Issue 3, March 2026.Abstract The EFSA Panel on Food Contact Materials (FCM) assessed the safety of (2E,2′E)‐2,4,8,10‐tetraoxaspiro[5.5]undecane‐3,9‐diylbis(2‐methylpropane‐2,1‐diyl) bis(2‐cyano‐3‐(3,4‐dimethoxyphenyl)acrylate, which is intended to be used as an additive at up to 0.75% w/w in polyethylene terephthalate (PET) single‐use articles for contact with all types ...
EFSA Panel on Food Contact Materials (FCM) +18 more
wiley +1 more source
Iron-Limited Erythropoiesis in Dogs and Cats: A Systematic Review and Meta-Analysis of Current Evidence Examining Mean Corpuscular Volume, Mean Reticulocyte Volume, and Reticulocyte Hemoglobin Content. [PDF]
J Vet Intern MedAhmadi-Hamedani M +4 more
europepmc +1 more source
Safety assessment of poly(2‐ethyl‐2‐oxazoline) for use in food contact materials
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract The EFSA Panel on Food Contact Materials (FCM) assessed the safety of poly(2‐ethyl‐2‐oxazoline) intended to be used as an additive to manufacture repeated use filter membranes based on ■■■■■. The filter membranes are used to process aqueous and alcoholic foods, for up to 24 h per day up to ■■■■■ at temperatures up to 35°C.
EFSA Panel on Food Contact Materials (FCM) +18 more
wiley +1 more source
Successful Treatment of Pure Red Cell Aplasia in Systemic Lupus Erythematosus With a Combination of Rituximab and Mycophenolate Mofetil. [PDF]
CureusCarvalho MC +4 more
europepmc +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Hydroxyurea in Sickle Cell Disease: Coagulation and Activation in an Observational Study. [PDF]
Clin Med Insights PediatrBorhany M, Iqbal HT, Abid M, Zafar S.
europepmc +1 more source
Safety evaluation of blue galdieria extract as a food additive
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
wiley +1 more source
The Impact of Postoperative Intravenous Iron Therapy on Clinical Outcomes in Surgical Patients with Iron-Deficiency Anemia: A Comparative Analysis by Frailty Status in the Setting of Elective Cardiac Surgery. [PDF]
Medicina (Kaunas)Şanal L, Şimşek E, Günaydın S.
europepmc +1 more source
Emerging biomarkers for early detection of aplastic anemia in HIV: A narrative review. [PDF]
Medicine (Baltimore)Obeagu EI, Obeagu GU.
europepmc +1 more source