Results 111 to 120 of about 37,733 (224)
Association between dietary retinol intake and rheumatoid arthritis based on NHANES database
Objective This study focused on the investigation of the correlation between dietary retinol intake and rheumatoid arthritis (RA) using the National Health and Nutrition Examination Survey (NHANES) database. Methods Data from five NHANES cycles from 2003
Yuexin Ni+3 more
doaj +1 more source
Caregiver Nutrition and Nurturing Care: A Scoping Review
Suboptimal caregiver diets, food insecurity, caregiver under‐ and overnutrition, anaemia and low vitamin B6 status were associated with less responsive caregiving and fewer opportunities for early learning. Interventions aimed at enhancing nurturing care should consider both caregiver and child nutrition as potential targets to improve outcomes for ...
Taryn J. Smith+2 more
wiley +1 more source
Matching maternal and paternal experiences underpin molecular thermal acclimation
Abstract The environment experienced by one generation has the potential to affect the subsequent one through non‐genetic inheritance of parental effects. Since both mothers and fathers can influence their offspring, questions arise regarding how the maternal, paternal and offspring experiences integrate into the resulting phenotype.
L. C. Bonzi+5 more
wiley +1 more source
Gene Expression Shifts in Emperor Penguin Adaptation to the Extreme Antarctic Environment
ABSTRACT Gene expression can accelerate ecological divergence by rapidly tweaking the response of an organism to novel environments, with more divergent environments exerting stronger selection and supposedly, requiring faster adaptive responses. Organisms adapted to extreme environments provide ideal systems to test this hypothesis, particularly when ...
Josephine R. Paris+11 more
wiley +1 more source
Retinol metabolism in rats with low vitamin A status: a compartmental model
A compartmental model was developed to describe the metabolism of vitamin A in rats with low vitamin A status maintained by a low dietary intake of vitamin A (approximately 2 micrograms retinol equivalents/day).
KC Lewis, MH Green, JB Green, LA Zech
doaj
ABSTRACT Pregnancy is a crucial period during which maternal nutrition, weight and lifestyle behaviours have a direct impact on both maternal and fetal health. This briefing paper describes dietary and lifestyle recommendations for women during the preconceptional period and throughout pregnancy, identifying specific factors that can be modified to ...
Kathryn H. Hart+5 more
wiley +1 more source
ABSTRACT Background Diet is an important determinant of body weight and may modulate genetic susceptibility to obesity. Objective This systematic review and meta‐analysis aimed to synthesize evidence related to interactions between polygenic risk and nutrient intakes on obesity outcomes.
Guiomar Masip+3 more
wiley +1 more source
ABSTRACT The community food environment influences access to food, which depends on the type of food venues available. However, studies predominantly focus on the Global North, often neglecting culturally relevant food sources in the Global South, like street food (SF) stalls. SF are a popular, affordable, and convenient source of energy and nutrients,
Jose‐Benito Rosales Chavez+2 more
wiley +1 more source
Summary Biofortification of staple crops is a sustainable strategy to deliver essential micronutrients to impoverished populations in developing countries. Banana is a highly valued crop consumed by over 75% of Ugandans. However, the starchy green cooking bananas have very low levels of pro‐vitamin A (PVA) and heavy dietary reliance on them has been ...
Stephen Buah+8 more
wiley +1 more source
This study explored the role of a novel microcapsule composite Spherulites Peony Superior Retinol (SPSR) on skin damage induced by UVB. The results of in vitro and human efficacy assays further demonstrate that SPSR is beneficial in replenishing skin hydration, promoting epidermal cell growth, soothing skin redness and sensitivity, reducing ROS ...
Jiejun Han+6 more
wiley +1 more source