Results 21 to 30 of about 50,879 (190)

Molecular epidemiology of Pseudomonas aeruginosa isolated from lower respiratory tract of ICU patients

open access: yesBrazilian Journal of Biology
Lower respiratory tract infections (LRTIs) caused by Pseudomonas aeruginosa are the most common infection among hospitalized patients, associated with increased levels of morbidity, mortality and attributable health care costs.
X. Yang   +5 more
doaj   +1 more source

Evaluation of AURKA rs2273535 and CDKN1B rs34330 Polymorphisms Association with the Risk of Breast Cancer [PDF]

open access: yesJournal of Advanced Biomedical Sciences, 2022
Background & Objective: Breast cancer consists of a heterogeneous group of tumours with different prognosis and is the most common cause of cancer-related mortality among women.
Atefeh Liravi   +3 more
doaj  

DNA Extracted From Aged Formalin‐Fixed Paraffin‐Embedded Specimens of Patients With Papillary Thyroid Carcinomas Can Be Used for Whole Exome Sequencing

open access: yesJournal of Clinical Laboratory Analysis, EarlyView.
We aimed to assess the quality of DNA extracted from long‐term stored FFPE specimens of patients with papillary thyroid carcinoma from three hospitals in Hiroshima and their applicability to whole exome sequencing. FFPE samples preserved for up to 55 years may be amenable to sequencing with increased read depth.
Kousuke Tanimoto   +15 more
wiley   +1 more source

Detection of 16SrXII-A phytoplasma strain associated with Capsicum annuum stolbur disease in Iran

open access: yesJournal of Crop Protection, 2021
Pepper Capsicum annuum is one of the important vegetable crops in Iran, especially north of Iran. Various symptoms of stolbur, including limited growth, small and chlorotic leaves, spoon-shaped leaflets, and sterility or fruit alterations, were detected ...
Abbas Davoodi   +3 more
doaj  

Characterization of Lactuca spp. germplasm by protein and molecular markers - a review

open access: yesPlant, Soil and Environment, 2004
The genus Lactuca L. belongs to one of the largest plant families, Asteraceae. Lactuca L. is represented by ca 100 species distributed in different geographical areas and ecological conditions.
M. Dziechciarková   +3 more
doaj   +1 more source

Isolation and characterization of mitochondrial DNA from the endangered white-clawed crayfish Austropotamobius pallipes pallipes, Lereboullet, 1858

open access: yesKnowledge and Management of Aquatic Ecosystems, 1996
Mitochondrial DNA (mtDNA) variation in the white-clawed crayfish, Austropotamobius pallipes pallipes, was examined by restriction endonuclease analysis of samples obtained from three geographical locations representing two very différent habitats : the ...
GRANDJEAN F., SOUTY-GROSSET C.
doaj   +1 more source

Interference in PCR: Transcription amplifications of mixed PVY isolates

open access: yesPlant Protection Science, 2005
Interference in PCR and transcription amplifications by mixed virus templates is described. The yields of PCR amplification of closely related PVY isolates in a mixture were lower than those of the separate amplification of each individual virus strain ...
Arie Rosner, Ludmila Maslenin
doaj   +1 more source

Leaf micromorphology and genetic diversity analysis of Iranian Hordeum species using ISSR and SCoT markers

open access: yesNordic Journal of Botany, EarlyView.
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi   +2 more
wiley   +1 more source

Distribution of Calanus spp. as determined using a genetic identification system

open access: yesScientia Marina, 2004
The morphological similarity of Calanus species necessitates that the only unambiguous way of discriminating between the different species at any developmental stage is with molecular tools.
Penelope K. Lindeque   +3 more
doaj   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

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