Results 61 to 70 of about 35,620 (282)
Revista Brasileira de Engenharia Agrícola e Ambiental, 2022 Global climate change tends to intensify water unavailability, especially in semi-arid regions, directly impacting agricultural production. Cowpea is one of the crops with great socio-economic importance in the Brazilian semi-arid region, cultivated ...
Alberto S. de Melo +5 more
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Frontiers in Plant Science, 2022 A plant growing in nature is not an individual, but it holds an intricate community of plants and microbes with relatively stable partnerships. The microbial community has recently been demonstrated to be closely linked with plants since their earliest ...
Lin Zhu +3 more
semanticscholar +1 more source
Frontiers in Plant Science, 2018 Microbes of the phytomicrobiome are associated with every plant tissue and, in combination with the plant form the holobiont. Plants regulate the composition and activity of their associated bacterial community carefully.
Rachel Backer +7 more
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Jurnal Fitopatologi Indonesia, 2014 Rhizoctonia root rot disease caused by Rhizoctonia solani is one of the most important disease in soybean area, including at ultisol land in Southeast Sulawesi. Rhizobacteria application is one alternative method to control this pathogen. The aim of this
Andi Khaeruni +3 more
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CABI Agriculture and Bioscience, 2023 Soil microorganisms including rhizobacteria and fungi play a key role in soil health, biodiversity and productivity of natural and managed ecosystems. Plant growth-promoting rhizobacteria (PGPR) associated with plant roots enhance the uptake of nutrient ...
O. Fasusi, O. Babalola, T. Adejumo
semanticscholar +1 more source
Rhizobacteria with nematicide aptitude: enzymes and compounds associated [PDF]
, 2016 The use of rhizobacteria to control plant parasitic nematodes has been widely studied. Currently, the research focuses on bacteria-nematode interactions that can mitigate this complex microbiome in agriculture.
Aballay Espinoza, Erwin +1 more
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Sustainable Agriculture with Rhizobacteria (PGPR)
International Journal of Current Science Research and Review, 2022 In the present scenario, the demand for food and nutrient has increased due to population growth. Ascribable to industrialization and urbanization, a very small area of productivity land is available for maintenance of life process. Agricultural growth depends upon the microbial population present in the soil over the last few years.
Preeti Jain +2 more
openaire +2 more sources
Agronomy, 2023 Plant-growth-promoting rhizobacteria (PGPR) increase the germination percentage and the vigor of seeds, thus determining aspects for the efficient production of seedlings and the prompt establishment of crops in the field.
L. Pérez-García +5 more
semanticscholar +1 more source
Scientific Reports, 2023 Rhizobacteria are well recognized for their beneficial multifunctions as key promoters of plant development, suppressing pathogens, and improving soil health.
Natthawat Sritongon +4 more
semanticscholar +1 more source
Enhancing plant growth promoting rhizobacterial activities through consortium exposure: A review
Frontiers in Bioengineering and Biotechnology, 2023 Plant Growth Promoting Rhizobacteria (PGPR) has gained immense importance in the last decade due to its in-depth study and the role of the rhizosphere as an ecological unit in the biosphere.
Anamika Singh +8 more
doaj +1 more source