Results 51 to 60 of about 3,781 (193)

Дослідження механізму ферментативної етерифікації [PDF]

open access: yes, 2009
В роботі встановлено, що ферментативна етерифікація жирних кислот гліцерином підлягає невпорядкованому бі-бі механізму. Приведена схема механізму показує, що етерифікація є складним процесом, який включає три конкурентні реакції.
Некрасов, Павло Олександрович
core  

Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance

open access: yesFlavour and Fragrance Journal, EarlyView.
Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca   +3 more
wiley   +1 more source

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

open access: yesCarbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu   +4 more
wiley   +1 more source

Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate [PDF]

open access: yes, 2005
Diacylglycerols (DAG) were enzymatically synthesized by lipase-catalyzed esterification of glycerol with fatty acids from corn oil deodorizer distillate (CrODD). Effects of reaction parameters such as reaction time, temperature, enzyme type, enzyme load,
Baharin, Badlishah Sham   +3 more
core   +1 more source

Rhizomucor miehei lipase remains highly active at water activity below 0.0001

open access: yesFEBS Letters, 1992
The lipase from Rhizomucor miehei adsorbed on polymer beads retains substantial catalytic activity even after exhaustive drying, and the use of dry box procedures to prevent entry of atmospheric water. Rates of esterification and transesterification (alcoholysis) were measured while stirred in hexane pre‐dried to similar low water activity (a w).
Valivety, Rao H.   +2 more
openaire   +2 more sources

Structure–Property Correlation of Diacylglycerol‐Modified Lipid Bases: Crystallization and Dispersion Behaviors

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Medium‐chain diacylglycerols were incorporated into fully hydrogenated palm kernel oil stearin (FHPKS) to regulate crystallization behavior and melt–dispersion performance. Low DAG levels (5%–10%) promoted β′‐rich crystal networks and improved thermal responsiveness, establishing a structure–property framework for designing functional lipid bases ...
Jun Jin, Mingxuan Fang, Siyu Zhang
wiley   +1 more source

Development of a Sustainable Biocatalytic Process for Geranyl Benzoate Production Using Immobilized Lipase

open access: yesChemistryOpen, Volume 15, Issue 4, April 2026.
This study optimized solvent‐free geranyl benzoate production using Lipozyme 435, achieving 72% conversion in 6 hours. Open reactors improved yields (>99% in 48 hours) by removing inhibitorymethanol. Methyl benzoate reduced enzyme activity by 54%, though Lipura Flex showed better resistance. Human cell tests confirmed no cytotoxicity.
Domenico Meola   +9 more
wiley   +1 more source

Encapsulation of lipases on coordination polymers and their catalytic performance in glycerolysis and esterification

open access: yesGrain & Oil Science and Technology, 2023
In this study, lipases of CALB (Candida antarctica lipase B), TLL (Thermomyces lanuginosa lipase), RML (Rhizomucor miehei lipase), CALA (Candida antarctica lipase A) and LU (Lecitase® Ultra) were encapsulated into the nucleotide-hybrid metal coordination
Can Zeng, Nanjing Zhong
doaj   +1 more source

Kinetic and Crystallization Behaviour of Palm Oil, Palm Kernel Oil and Their Lipase-Catalyzed Interestified Blends Using Viscometry [PDF]

open access: yes, 2004
The oil crystallization induction time is an important kinetic parameter that provides fundamental information in elucidating their physical and chemical properties. The main criterion for the selection of technique in determining oil induction time is
Chen, Chit Way
core  

Safety evaluation of the food enzyme acid prolyl endopeptidase from the genetically modified Aspergillus niger strain GEP

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme acid prolyl endopeptidase is produced with the genetically modified Aspergillus niger strain GEP by DSM Food Specialties B.V. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

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