Results 101 to 110 of about 7,435 (211)

Rhizopus stolonifer exhibits dimorphism

open access: yesAfrican Journal of Biotechnology, 2013
This study showed that multiple morphologies could be induced from sporangiospores of Rhizopus stolonifer in minimal medium. These included moniliform hyphae, septate hyphae and terminal budding yeast cells. When considered along the normal coenocytic filamentous growth form, the study showed that R.
openaire   +1 more source

Phylogenetic and Phylogenomic Definition of Rhizopus Species

open access: yesG3: Genes, Genomes, Genetics, 2018
Phylogenomic approaches have the potential to improve confidence about the inter-relationships of species in the order Mucorales within the fungal tree of life.
Andrii P. Gryganskyi   +19 more
doaj   +1 more source

Identification and Prevalence of Fungal Species in Stored Sorghum Grains Surveyed at Bodija and Oyo Town Markets in Oyo State and Ikire and Iwo Town Markets in Osun State, Western Nigeria

open access: yesJournal of Applied Sciences and Environmental Management
This study investigated the identification and prevalence of fungal species in stored sorghum grains surveyed at Bodija and Oyo town markets in Oyo State and Ikire and Iwo town markets in Osun State, Western Nigeria using appropriate standard methods ...
O. O. Popoola   +4 more
doaj  

Screening of Antimicrobial Ethanolic Extract of Peristrophe bicalyculata [PDF]

open access: yes, 2010
The ethanolic extract from Peritrophe bicalyculata leaves was evaluated for the presence of phytochemicals and its antimicrobial activity in vitro against selected bacteria and fungi using the antibiotic gentamycin as control.
Adebote, V. T.   +4 more
core   +2 more sources

Ocorrência e supressão físico-química de fungos associados aos frutos e às sementes de ateira e gravioleira. [PDF]

open access: yes, 2011
Ocorrencia e suspensao fisico-quimica de fungos associados aos frutos e as sementes de ateira e gravioleira.
CARDOSO, J. E.   +4 more
core  

Changes in ascorbic acid content of fresh apricot fruits under fungal pathogenesis

open access: yesEnvironment Conservation Journal, 2010
The degradation of ascorbic acid content of fresh apricot fruits infected with Rhizopus stolonifer, Aspergillus japonicus, A. niger and Penicillium citrinum was studied.
J. Bhadwal, Y. P. Sharma
doaj   +1 more source

Utilisation of plant origin waste [PDF]

open access: yes, 2008
Tato práce popisuje vlastnosti a využití odpadů rostlinného původu, které vznikají při průmyslovém zpracování, a upřesňuje jejich složení. Kultivací určitých mikroorganismů na těchto materiálech jsou produkovány enzymy, které mohou mít průmyslové využití.
Habáníková, Kamila
core  

Bacillus licheniformis (ATCC 14580) inhibitory activity against opportunistic fungi [PDF]

open access: yes, 2016
B. licheniformis (ATCC 14580) will exhibit antifungal properties by inhibiting mycelial development when exposed to specific opportunistic fungi as a filtrate. The common soil-dwelling endophytic bacterium B. licheniformis, strain CHM1, has been shown to
Durrell, James S., Ferraro, Fred
core  

Antagonism in vitro of bacterial isolates from comercial and wild strawberry vs. Botrytis cinerea and Rhizopus stolonifer [PDF]

open access: yesRa Ximhai, 2012
Strawberry is a non-climacteric fruit, with a short postharvest life. The loss of fruit quality may be due, among other factors to damage caused by pathogens.
Rosa Isela Plascencia Tenorio   +6 more
doaj  

Implication and chemical testing of two in softening of canned apricots

open access: yesCalifornia Agriculture, 1974
EVIDENCE FROM THESE tests showed that a single fruit decayed by Rhizopus arrhizus, and placed into a no. 10 can of healthy fruit before canning resulted in total disintegration of healthy fruit during six months' storage at room temperature.
J Ogawa   +6 more
doaj  

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